Jovanovich, G., Campaña, L., Cardós, M., & Lupano, C. E. (2003). Correlation Between Starch Damage, Alveograph Parameters, Water Absorption and Gelatinization Enthalpy in Flours Obtained by Industrial Milling of Argentinian Wheats. Web
Citación estilo ChicagoJovanovich, Germán, Leda Campaña, Miguel Cardós, and Cecilia Elena Lupano. Correlation Between Starch Damage, Alveograph Parameters, Water Absorption and Gelatinization Enthalpy in Flours Obtained By Industrial Milling of Argentinian Wheats. 2003.
Cita MLAJovanovich, Germán, Leda Campaña, Miguel Cardós, and Cecilia Elena Lupano. Correlation Between Starch Damage, Alveograph Parameters, Water Absorption and Gelatinization Enthalpy in Flours Obtained By Industrial Milling of Argentinian Wheats. 2003.