Cita APA

Gerez, C. L., Torino, M. I., Rollan, G. C., & Font, G. M. (2009). Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties. Web

Citación estilo Chicago

Gerez, Carla Luciana, Maria Ines Torino, Graciela Celestina Rollan, and Graciela Maria Font. Prevention of Bread Mould Spoilage By Using Lactic Acid Bacteria With Antifungal Properties. 2009.

Cita MLA

Gerez, Carla Luciana, Maria Ines Torino, Graciela Celestina Rollan, and Graciela Maria Font. Prevention of Bread Mould Spoilage By Using Lactic Acid Bacteria With Antifungal Properties. 2009.