Genovese, D. B., Ye, A., & Singh, H. (2010). High methoxyl pectin/apple particles composite gels: Effect of particle size and particle concentration on mechanical properties and gel structure. Web
Citación estilo ChicagoGenovese, Diego Bautista, Aiqain Ye, and Harjinder Singh. High Methoxyl Pectin/apple Particles Composite Gels: Effect of Particle Size and Particle Concentration On Mechanical Properties and Gel Structure. 2010.
Cita MLAGenovese, Diego Bautista, Aiqain Ye, and Harjinder Singh. High Methoxyl Pectin/apple Particles Composite Gels: Effect of Particle Size and Particle Concentration On Mechanical Properties and Gel Structure. 2010.
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