Rojo, M. C., Arroyo López, F. N., Lerena, M. C., Mercado, L. A., Torres, A. M., & Combina, M. (2013). Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions. Web
Citación estilo ChicagoRojo, María Cecilia, F. N. Arroyo López, Maria Cecilia Lerena, Laura Analia Mercado, Adriana Mabel Torres, and Mariana Combina. Effects of PH and Sugar Concentration in Zygosaccharomyces Rouxii Growth and Time for Spoilage in Concentrated Grape Juice At Isothermal and Non-isothermal Conditions. 2013.
Cita MLARojo, María Cecilia, et al. Effects of PH and Sugar Concentration in Zygosaccharomyces Rouxii Growth and Time for Spoilage in Concentrated Grape Juice At Isothermal and Non-isothermal Conditions. 2013.