Cian, R. E., Salgado, P. R., Drago, S. R., & Mauri, A. N. (2014). Effect of glycerol and Ca+² addition on physicochemical properties of edible carrageenan/porphyran based films obtained from Pyropia columbina red seaweed. Web
Citación estilo ChicagoCian, Raúl Esteban, Pablo Rodrigo Salgado, Silvina Rosa Drago, and Adriana Noemi Mauri. Effect of Glycerol and Ca+² Addition On Physicochemical Properties of Edible Carrageenan/porphyran Based Films Obtained From Pyropia Columbina Red Seaweed. 2014.
Cita MLACian, Raúl Esteban, Pablo Rodrigo Salgado, Silvina Rosa Drago, and Adriana Noemi Mauri. Effect of Glycerol and Ca+² Addition On Physicochemical Properties of Edible Carrageenan/porphyran Based Films Obtained From Pyropia Columbina Red Seaweed. 2014.