Singh, G., Marimuthu, P., Catalan, C. A. N., & Perotti, M. E. (2004). Chemical, antioxidant and antifungal activities of volatile oil of black pepper and its acetone extract. Web
Citación estilo ChicagoSingh, Gurdip, Prem Marimuthu, Cesar Atilio Nazareno Catalan, and Marina Elvira Perotti. Chemical, Antioxidant and Antifungal Activities of Volatile Oil of Black Pepper and Its Acetone Extract. 2004.
Cita MLASingh, Gurdip, Prem Marimuthu, Cesar Atilio Nazareno Catalan, and Marina Elvira Perotti. Chemical, Antioxidant and Antifungal Activities of Volatile Oil of Black Pepper and Its Acetone Extract. 2004.
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