Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6″-O-lauroyl ester
- Autores
- Celiz, Gustavo; Audisio, Marcela Carina; Daz, Mirta Elizabeth
- Año de publicación
- 2010
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Aims: To determine the antimicrobial potential of prunin (P), a flavanone glucoside resulting from the hydrolysis of naringin present in grapefruit, and of its prunin 6″-O-lauroyl ester (PL), synthesized by enzymatic catalysis. Methods and Results: P and its lauroyl ester were tested against Gram-negative and Gram-positive bacteria, yeasts and moulds. P showed no inhibitory effect against the micro-organisms assayed, but stimulated growth of Pseudomonas aeruginosa and different Bacilllus sp. However, 150 g ml-1 of PL inhibited Escherichia coli, Salmonella enterica serovar Enteritidis, Salmonella enterica serovar Typhimurium, many Bacillus sp., Staphylococcus aureus ATCC29213, Enterococcus avium DSMZ17511, and different Listeria monocytogenes strains. In the last case, L. monocytogenes, sensitive or bacteriocin-resistant cells, lost nearly 4-log reductions after 30 min of contact. A bactericidal mode of action was determined using both scanning and transmission electronic microscopies. Conclusions: PL could be used as a food additive, because at low concentration (150 g ml-1) it exhibited antimicrobial activity against important food-borne pathogens. A bactericidal effect was also determined on L. monocytogenes sensitive and bacteriocin-resistant mutant strains. P did not show any antimicrobial property at all. Significance and Impact of the Study: PL is a potential antimicrobial compound with a high anti-Listeria property. © 2010 The Society for Applied Microbiology.
Fil: Celiz, Gustavo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina
Fil: Audisio, Marcela Carina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina
Fil: Daz, Mirta Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina - Materia
-
ANTIMICROBIAL SUBSTANCES
GRAPEFRUITS
LISTERIA MONOCYTOGENES
PRUNIN
PRUNIN 6″-O-LAUROYL ESTER - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/61710
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oai:ri.conicet.gov.ar:11336/61710 |
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CONICET Digital (CONICET) |
spelling |
Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6″-O-lauroyl esterCeliz, GustavoAudisio, Marcela CarinaDaz, Mirta ElizabethANTIMICROBIAL SUBSTANCESGRAPEFRUITSLISTERIA MONOCYTOGENESPRUNINPRUNIN 6″-O-LAUROYL ESTERhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Aims: To determine the antimicrobial potential of prunin (P), a flavanone glucoside resulting from the hydrolysis of naringin present in grapefruit, and of its prunin 6″-O-lauroyl ester (PL), synthesized by enzymatic catalysis. Methods and Results: P and its lauroyl ester were tested against Gram-negative and Gram-positive bacteria, yeasts and moulds. P showed no inhibitory effect against the micro-organisms assayed, but stimulated growth of Pseudomonas aeruginosa and different Bacilllus sp. However, 150 g ml-1 of PL inhibited Escherichia coli, Salmonella enterica serovar Enteritidis, Salmonella enterica serovar Typhimurium, many Bacillus sp., Staphylococcus aureus ATCC29213, Enterococcus avium DSMZ17511, and different Listeria monocytogenes strains. In the last case, L. monocytogenes, sensitive or bacteriocin-resistant cells, lost nearly 4-log reductions after 30 min of contact. A bactericidal mode of action was determined using both scanning and transmission electronic microscopies. Conclusions: PL could be used as a food additive, because at low concentration (150 g ml-1) it exhibited antimicrobial activity against important food-borne pathogens. A bactericidal effect was also determined on L. monocytogenes sensitive and bacteriocin-resistant mutant strains. P did not show any antimicrobial property at all. Significance and Impact of the Study: PL is a potential antimicrobial compound with a high anti-Listeria property. © 2010 The Society for Applied Microbiology.Fil: Celiz, Gustavo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; ArgentinaFil: Audisio, Marcela Carina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; ArgentinaFil: Daz, Mirta Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; ArgentinaWiley Blackwell Publishing, Inc2010-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/61710Celiz, Gustavo; Audisio, Marcela Carina; Daz, Mirta Elizabeth; Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6″-O-lauroyl ester; Wiley Blackwell Publishing, Inc; Journal of Applied Microbiology; 109; 4; 10-2010; 1450-14571364-5072CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2672.2010.04773.xinfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2672.2010.04773.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:28:54Zoai:ri.conicet.gov.ar:11336/61710instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:28:54.746CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6″-O-lauroyl ester |
title |
Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6″-O-lauroyl ester |
spellingShingle |
Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6″-O-lauroyl ester Celiz, Gustavo ANTIMICROBIAL SUBSTANCES GRAPEFRUITS LISTERIA MONOCYTOGENES PRUNIN PRUNIN 6″-O-LAUROYL ESTER |
title_short |
Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6″-O-lauroyl ester |
title_full |
Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6″-O-lauroyl ester |
title_fullStr |
Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6″-O-lauroyl ester |
title_full_unstemmed |
Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6″-O-lauroyl ester |
title_sort |
Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6″-O-lauroyl ester |
dc.creator.none.fl_str_mv |
Celiz, Gustavo Audisio, Marcela Carina Daz, Mirta Elizabeth |
author |
Celiz, Gustavo |
author_facet |
Celiz, Gustavo Audisio, Marcela Carina Daz, Mirta Elizabeth |
author_role |
author |
author2 |
Audisio, Marcela Carina Daz, Mirta Elizabeth |
author2_role |
author author |
dc.subject.none.fl_str_mv |
ANTIMICROBIAL SUBSTANCES GRAPEFRUITS LISTERIA MONOCYTOGENES PRUNIN PRUNIN 6″-O-LAUROYL ESTER |
topic |
ANTIMICROBIAL SUBSTANCES GRAPEFRUITS LISTERIA MONOCYTOGENES PRUNIN PRUNIN 6″-O-LAUROYL ESTER |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Aims: To determine the antimicrobial potential of prunin (P), a flavanone glucoside resulting from the hydrolysis of naringin present in grapefruit, and of its prunin 6″-O-lauroyl ester (PL), synthesized by enzymatic catalysis. Methods and Results: P and its lauroyl ester were tested against Gram-negative and Gram-positive bacteria, yeasts and moulds. P showed no inhibitory effect against the micro-organisms assayed, but stimulated growth of Pseudomonas aeruginosa and different Bacilllus sp. However, 150 g ml-1 of PL inhibited Escherichia coli, Salmonella enterica serovar Enteritidis, Salmonella enterica serovar Typhimurium, many Bacillus sp., Staphylococcus aureus ATCC29213, Enterococcus avium DSMZ17511, and different Listeria monocytogenes strains. In the last case, L. monocytogenes, sensitive or bacteriocin-resistant cells, lost nearly 4-log reductions after 30 min of contact. A bactericidal mode of action was determined using both scanning and transmission electronic microscopies. Conclusions: PL could be used as a food additive, because at low concentration (150 g ml-1) it exhibited antimicrobial activity against important food-borne pathogens. A bactericidal effect was also determined on L. monocytogenes sensitive and bacteriocin-resistant mutant strains. P did not show any antimicrobial property at all. Significance and Impact of the Study: PL is a potential antimicrobial compound with a high anti-Listeria property. © 2010 The Society for Applied Microbiology. Fil: Celiz, Gustavo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina Fil: Audisio, Marcela Carina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina Fil: Daz, Mirta Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina |
description |
Aims: To determine the antimicrobial potential of prunin (P), a flavanone glucoside resulting from the hydrolysis of naringin present in grapefruit, and of its prunin 6″-O-lauroyl ester (PL), synthesized by enzymatic catalysis. Methods and Results: P and its lauroyl ester were tested against Gram-negative and Gram-positive bacteria, yeasts and moulds. P showed no inhibitory effect against the micro-organisms assayed, but stimulated growth of Pseudomonas aeruginosa and different Bacilllus sp. However, 150 g ml-1 of PL inhibited Escherichia coli, Salmonella enterica serovar Enteritidis, Salmonella enterica serovar Typhimurium, many Bacillus sp., Staphylococcus aureus ATCC29213, Enterococcus avium DSMZ17511, and different Listeria monocytogenes strains. In the last case, L. monocytogenes, sensitive or bacteriocin-resistant cells, lost nearly 4-log reductions after 30 min of contact. A bactericidal mode of action was determined using both scanning and transmission electronic microscopies. Conclusions: PL could be used as a food additive, because at low concentration (150 g ml-1) it exhibited antimicrobial activity against important food-borne pathogens. A bactericidal effect was also determined on L. monocytogenes sensitive and bacteriocin-resistant mutant strains. P did not show any antimicrobial property at all. Significance and Impact of the Study: PL is a potential antimicrobial compound with a high anti-Listeria property. © 2010 The Society for Applied Microbiology. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-10 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/61710 Celiz, Gustavo; Audisio, Marcela Carina; Daz, Mirta Elizabeth; Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6″-O-lauroyl ester; Wiley Blackwell Publishing, Inc; Journal of Applied Microbiology; 109; 4; 10-2010; 1450-1457 1364-5072 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/61710 |
identifier_str_mv |
Celiz, Gustavo; Audisio, Marcela Carina; Daz, Mirta Elizabeth; Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6″-O-lauroyl ester; Wiley Blackwell Publishing, Inc; Journal of Applied Microbiology; 109; 4; 10-2010; 1450-1457 1364-5072 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2672.2010.04773.x info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2672.2010.04773.x |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614293837840384 |
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13.070432 |