Andres, S. C., Zaritzky, N. E., & Califano, A. N. (2008). Stress relaxation characteristics of low-fat chicken sausages made in Argentina. Web
Citación estilo ChicagoAndres, Silvina Cecilia, Noemi Elisabet Zaritzky, and Alicia Noemi Califano. Stress Relaxation Characteristics of Low-fat Chicken Sausages Made in Argentina. 2008.
Cita MLAAndres, Silvina Cecilia, Noemi Elisabet Zaritzky, and Alicia Noemi Califano. Stress Relaxation Characteristics of Low-fat Chicken Sausages Made in Argentina. 2008.
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