Cita APA

Rodríguez de Marco, M. E., Steffolani, M. E., Martinez, C. S., & Leon, A. E. (2014). Effects of spirulina biomass on the technological and nutritional quality of bread wheat pasta. Web

Citación estilo Chicago

Rodríguez de Marco, Melisa Estefanía, Maria Eugenia Steffolani, Cristina Susana Martinez, and Alberto Edel Leon. Effects of Spirulina Biomass On the Technological and Nutritional Quality of Bread Wheat Pasta. 2014.

Cita MLA

Rodríguez de Marco, Melisa Estefanía, Maria Eugenia Steffolani, Cristina Susana Martinez, and Alberto Edel Leon. Effects of Spirulina Biomass On the Technological and Nutritional Quality of Bread Wheat Pasta. 2014.