Cita APA

Alonso Salces, R. M., Gallo, B., Poliero, A. A., Viacava, G. E., García González, D. L., Gallina Toschi, T., . . . Berrueta, L. A. (2021). Assessment of virgin olive oil stability during storage by 1H-NMR fingerprintng and chemometrics. Web

Citación estilo Chicago

Alonso Salces, Rosa Maria, Blanca Gallo, Aimará Ayelen Poliero, Gabriela Elena Viacava, Diego Luis García González, Tullia Gallina Toschi, Maurizio Servili, and Luis Angel Berrueta. Assessment of Virgin Olive Oil Stability During Storage By 1H-NMR Fingerprintng and Chemometrics. 2021.

Cita MLA

Alonso Salces, Rosa Maria, et al. Assessment of Virgin Olive Oil Stability During Storage By 1H-NMR Fingerprintng and Chemometrics. 2021.