Cita APA

Rubel, I. A., Iraporda, C., Gallo, A., Manrique, G. D., & Genovese, D. B. (2019). Spreadable ricotta cheese with hydrocolloids: Effect on physicochemical and rheological properties. Web

Citación estilo Chicago

Rubel, Irene Albertina, Carolina Iraporda, Alicia Gallo, Guillermo Daniel Manrique, and Diego Bautista Genovese. Spreadable Ricotta Cheese With Hydrocolloids: Effect On Physicochemical and Rheological Properties. 2019.

Cita MLA

Rubel, Irene Albertina, et al. Spreadable Ricotta Cheese With Hydrocolloids: Effect On Physicochemical and Rheological Properties. 2019.