Zbrun, M. V., Romero Scharpen, A., Olivero, C. R., Rossler, E., Soto, L. P., Rosmini, M. R., . . . Frizzo, L. S. (2013). Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina. Web
Citación estilo ChicagoZbrun, María Virginia, Analía Romero Scharpen, Carolina Raquel Olivero, Eugenia Rossler, Lorena Paola Soto, M. R. Rosmini, G. J. Sequeira, M. L. Signorini, and Laureano Sebastian Frizzo. Occurrence of Thermotolerant Campylobacter Spp. At Different Stages of the Poultry Meat Supply Chain in Argentina. 2013.
Cita MLAZbrun, María Virginia, et al. Occurrence of Thermotolerant Campylobacter Spp. At Different Stages of the Poultry Meat Supply Chain in Argentina. 2013.
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