Cita APA

Rollan, G. C., Gerez, C. L., & Leblanc, J. G. J. (2019). Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals. Web

Citación estilo Chicago

Rollan, Graciela Celestina, Carla Luciana Gerez, and Jean Guy Joseph Leblanc. Lactic Fermentation As a Strategy to Improve the Nutritional and Functional Values of Pseudocereals. 2019.

Cita MLA

Rollan, Graciela Celestina, Carla Luciana Gerez, and Jean Guy Joseph Leblanc. Lactic Fermentation As a Strategy to Improve the Nutritional and Functional Values of Pseudocereals. 2019.