Cita APA

Lanata, M. C., Patrignani, M., Puppo, M. C., & Conforti, P. A. (2022). Quality evaluation of gluten-free biscuits prepared with algarrobo flour as a partial sugar replacer. Web

Citación estilo Chicago

Lanata, M. C., Mariela Patrignani, Maria Cecilia Puppo, and Paula Andrea Conforti. Quality Evaluation of Gluten-free Biscuits Prepared With Algarrobo Flour As a Partial Sugar Replacer. 2022.

Cita MLA

Lanata, M. C., Mariela Patrignani, Maria Cecilia Puppo, and Paula Andrea Conforti. Quality Evaluation of Gluten-free Biscuits Prepared With Algarrobo Flour As a Partial Sugar Replacer. 2022.