Cita APA

Speroni Aguirre, F. J., Beaumal, V., De Lamballerie, M., Anton, M., Añon, M. C., & Puppo, M. C. (2009). Gelation of soybean proteins induced by sequential high-pressure and thermal treatments. Web

Citación estilo Chicago

Speroni Aguirre, Francisco José, V. Beaumal, Marie De Lamballerie, Marc Anton, Maria Cristina Añon, and Maria Cecilia Puppo. Gelation of Soybean Proteins Induced By Sequential High-pressure and Thermal Treatments. 2009.

Cita MLA

Speroni Aguirre, Francisco José, et al. Gelation of Soybean Proteins Induced By Sequential High-pressure and Thermal Treatments. 2009.