Cita APA

del Monaco, S. M., Barda, N. B., Rubio, N. C., & Caballero, A. C. (2014). Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification. Web

Citación estilo Chicago

del Monaco, Silvana Maria, Nora B. Barda, N. Cristina Rubio, and Adriana C. Caballero. Selection and Characterization of a Patagonian Pichia Kudriavzevii for Wine Deacidification. 2014.

Cita MLA

del Monaco, Silvana Maria, Nora B. Barda, N. Cristina Rubio, and Adriana C. Caballero. Selection and Characterization of a Patagonian Pichia Kudriavzevii for Wine Deacidification. 2014.