Cita APA

Gamba, R. R., Moure, M. C., Diosma, G., Giannuzzi, L., de Antoni, G. L., & León Peláez, A. M. (2016). Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed. Web

Citación estilo Chicago

Gamba, Raul Ricardo, María Candela Moure, Gabriela Diosma, Leda Giannuzzi, Graciela Liliana de Antoni, and Angela Maria León Peláez. Application of Whey Permeate Fermented With Kefir Grains for the Shelf-Life Improvement of Food and Feed. 2016.

Cita MLA

Gamba, Raul Ricardo, et al. Application of Whey Permeate Fermented With Kefir Grains for the Shelf-Life Improvement of Food and Feed. 2016.