Colombo, A., Ribotta, P. D., & Leon, A. E. (2014). Thermal and Rheological Behavior of Peanut Protein Concentrate and Starch Composites. Web
Citación estilo ChicagoColombo, Andrés, Pablo Daniel Ribotta, and Alberto Edel Leon. Thermal and Rheological Behavior of Peanut Protein Concentrate and Starch Composites. 2014.
Cita MLAColombo, Andrés, Pablo Daniel Ribotta, and Alberto Edel Leon. Thermal and Rheological Behavior of Peanut Protein Concentrate and Starch Composites. 2014.
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