Use of Nanomaterials in the detection of food contaminants

Autores
Sonawane, Sachin K.; Arya, Shalini S.; Leblanc, Jean Guy Joseph; Jha, Neetu
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Food safety plays an important role in public health and thus to society as a whole. Food borne illness associated with toxins, pathogens or other food contaminants poses a serious health threat all over the world. Food may become unsafe due to the presence of adulterants such as melamine, food born pathogenic bacteria, toxins such as cholera, shiga, aflatoxin amongst others. The present review is focused on the potential role of nanomaterials, which are currently being used in various biosensors, for the detection of various chemical contaminants, toxins and pathogens.
Fil: Sonawane, Sachin K.. Institute of Chemical Technology. Department of Food Engineering and Technology; India
Fil: Arya, Shalini S.. Institute of Chemical Technology. Department of Food Engineering and Technology; India
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina
Fil: Jha, Neetu. Institute of Chemical Technology. Department of Chemical Engineering; India
Materia
Novel Nanomaterials
Nano Sensors
Biosensors
Food Safety
Nanomaterials
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/2904
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Use of Nanomaterials in the detection of food contaminants Sonawane, Sachin K.Arya, Shalini S.Leblanc, Jean Guy JosephJha, NeetuNovel NanomaterialsNano SensorsBiosensorsFood SafetyNanomaterialshttps://purl.org/becyt/ford/2.10https://purl.org/becyt/ford/2Food safety plays an important role in public health and thus to society as a whole. Food borne illness associated with toxins, pathogens or other food contaminants poses a serious health threat all over the world. Food may become unsafe due to the presence of adulterants such as melamine, food born pathogenic bacteria, toxins such as cholera, shiga, aflatoxin amongst others. The present review is focused on the potential role of nanomaterials, which are currently being used in various biosensors, for the detection of various chemical contaminants, toxins and pathogens.Fil: Sonawane, Sachin K.. Institute of Chemical Technology. Department of Food Engineering and Technology; IndiaFil: Arya, Shalini S.. Institute of Chemical Technology. Department of Food Engineering and Technology; IndiaFil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); ArgentinaFil: Jha, Neetu. Institute of Chemical Technology. Department of Chemical Engineering; IndiaSciencedomain International2014-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/2904Sonawane, Sachin K.; Arya, Shalini S.; Leblanc, Jean Guy Joseph; Jha, Neetu; Use of Nanomaterials in the detection of food contaminants; Sciencedomain International; European Journal of Nutrition and Food Safety; 4; 4; 10-2014; 301-3172347-5641enginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedomain.org/journal/30info:eu-repo/semantics/altIdentifier/url/http://sciencedomain.org/abstract/4440info:eu-repo/semantics/altIdentifier/url/www.sciencedomain.orginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:44:25Zoai:ri.conicet.gov.ar:11336/2904instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:44:25.823CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Use of Nanomaterials in the detection of food contaminants
title Use of Nanomaterials in the detection of food contaminants
spellingShingle Use of Nanomaterials in the detection of food contaminants
Sonawane, Sachin K.
Novel Nanomaterials
Nano Sensors
Biosensors
Food Safety
Nanomaterials
title_short Use of Nanomaterials in the detection of food contaminants
title_full Use of Nanomaterials in the detection of food contaminants
title_fullStr Use of Nanomaterials in the detection of food contaminants
title_full_unstemmed Use of Nanomaterials in the detection of food contaminants
title_sort Use of Nanomaterials in the detection of food contaminants
dc.creator.none.fl_str_mv Sonawane, Sachin K.
Arya, Shalini S.
Leblanc, Jean Guy Joseph
Jha, Neetu
author Sonawane, Sachin K.
author_facet Sonawane, Sachin K.
Arya, Shalini S.
Leblanc, Jean Guy Joseph
Jha, Neetu
author_role author
author2 Arya, Shalini S.
Leblanc, Jean Guy Joseph
Jha, Neetu
author2_role author
author
author
dc.subject.none.fl_str_mv Novel Nanomaterials
Nano Sensors
Biosensors
Food Safety
Nanomaterials
topic Novel Nanomaterials
Nano Sensors
Biosensors
Food Safety
Nanomaterials
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.10
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Food safety plays an important role in public health and thus to society as a whole. Food borne illness associated with toxins, pathogens or other food contaminants poses a serious health threat all over the world. Food may become unsafe due to the presence of adulterants such as melamine, food born pathogenic bacteria, toxins such as cholera, shiga, aflatoxin amongst others. The present review is focused on the potential role of nanomaterials, which are currently being used in various biosensors, for the detection of various chemical contaminants, toxins and pathogens.
Fil: Sonawane, Sachin K.. Institute of Chemical Technology. Department of Food Engineering and Technology; India
Fil: Arya, Shalini S.. Institute of Chemical Technology. Department of Food Engineering and Technology; India
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina
Fil: Jha, Neetu. Institute of Chemical Technology. Department of Chemical Engineering; India
description Food safety plays an important role in public health and thus to society as a whole. Food borne illness associated with toxins, pathogens or other food contaminants poses a serious health threat all over the world. Food may become unsafe due to the presence of adulterants such as melamine, food born pathogenic bacteria, toxins such as cholera, shiga, aflatoxin amongst others. The present review is focused on the potential role of nanomaterials, which are currently being used in various biosensors, for the detection of various chemical contaminants, toxins and pathogens.
publishDate 2014
dc.date.none.fl_str_mv 2014-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/2904
Sonawane, Sachin K.; Arya, Shalini S.; Leblanc, Jean Guy Joseph; Jha, Neetu; Use of Nanomaterials in the detection of food contaminants; Sciencedomain International; European Journal of Nutrition and Food Safety; 4; 4; 10-2014; 301-317
2347-5641
url http://hdl.handle.net/11336/2904
identifier_str_mv Sonawane, Sachin K.; Arya, Shalini S.; Leblanc, Jean Guy Joseph; Jha, Neetu; Use of Nanomaterials in the detection of food contaminants; Sciencedomain International; European Journal of Nutrition and Food Safety; 4; 4; 10-2014; 301-317
2347-5641
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.sciencedomain.org/journal/30
info:eu-repo/semantics/altIdentifier/url/http://sciencedomain.org/abstract/4440
info:eu-repo/semantics/altIdentifier/url/www.sciencedomain.org
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Sciencedomain International
publisher.none.fl_str_mv Sciencedomain International
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613398104375296
score 13.070432

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