Cita APA

Leblanc, J. G. J., Garro, M. S., Savoy, G., & Font, G. M. (2004). A novel functional soy-based food fermented by lactic acid bacteria: Effect of heat treatment. Web

Citación estilo Chicago

Leblanc, Jean Guy Joseph, Marisa Selva Garro, Graciela Savoy, and Graciela Maria Font. A Novel Functional Soy-based Food Fermented By Lactic Acid Bacteria: Effect of Heat Treatment. 2004.

Cita MLA

Leblanc, Jean Guy Joseph, Marisa Selva Garro, Graciela Savoy, and Graciela Maria Font. A Novel Functional Soy-based Food Fermented By Lactic Acid Bacteria: Effect of Heat Treatment. 2004.