Cita APA

Sabater, C., Saez, G. D., Suárez, N. E., Garro, M. S., Margolles, A., & Zarate, G. d. V. (2024). Fermentation with Lactic Acid Bacteria for Bean Flour Improvement: Experimental Study and Molecular Modeling as Complementary Tools. Web

Citación estilo Chicago

Sabater, Carlos, Gabriel Dario Saez, Nadia Elina Suárez, Marisa Selva Garro, Abelardo Margolles, and Gabriela del Valle Zarate. Fermentation With Lactic Acid Bacteria for Bean Flour Improvement: Experimental Study and Molecular Modeling As Complementary Tools. 2024.

Cita MLA

Sabater, Carlos, et al. Fermentation With Lactic Acid Bacteria for Bean Flour Improvement: Experimental Study and Molecular Modeling As Complementary Tools. 2024.