Muchuittia, G. S., Genoveva Camera, N., & Larrosa, V. J. (2023). Analysis of walnut pecan flour (Carya illinoinensis var. Shoshoni) for high-quality dried fruit leather production. Web
Citación estilo ChicagoMuchuittia, Gabriela Silvina, Nancy Genoveva Camera, and Virginia Judit Larrosa. Analysis of Walnut Pecan Flour (Carya Illinoinensis Var. Shoshoni) for High-quality Dried Fruit Leather Production. 2023.
Cita MLAMuchuittia, Gabriela Silvina, Nancy Genoveva Camera, and Virginia Judit Larrosa. Analysis of Walnut Pecan Flour (Carya Illinoinensis Var. Shoshoni) for High-quality Dried Fruit Leather Production. 2023.
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