Cita APA

Correa, M. J., Añon, M. C., Perez, G. T., & Ferrero, C. (2010). Effect of modified celluloses on dough rheology and microstructure. Web

Citación estilo Chicago

Correa, María Jimena, Maria Cristina Añon, Gabriela Teresa Perez, and Cristina Ferrero. Effect of Modified Celluloses On Dough Rheology and Microstructure. 2010.

Cita MLA

Correa, María Jimena, Maria Cristina Añon, Gabriela Teresa Perez, and Cristina Ferrero. Effect of Modified Celluloses On Dough Rheology and Microstructure. 2010.