Cita APA

Mazzucotelli, C. A., González Aguilar, G. A., Villegas Ochoa, M. A., Domínguez Avila, A. J., Ansorena, M. R., & Di Scala, K. C. (2018). Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads. Web

Citación estilo Chicago

Mazzucotelli, Cintia Anabela, Gustavo A. González Aguilar, Mónica A. Villegas Ochoa, Abraham J. Domínguez Avila, Maria Roberta Ansorena, and Karina Cecilia Di Scala. Chemical Characterization and Functional Properties of Selected Leafy Vegetables for Innovative Mixed Salads. 2018.

Cita MLA

Mazzucotelli, Cintia Anabela, et al. Chemical Characterization and Functional Properties of Selected Leafy Vegetables for Innovative Mixed Salads. 2018.