Cita APA

Czerner, M., & Yeannes, M. I. (2013). Bacterial contribution to salted anchovy (Engraulis anchoita Hubbs & Marinni, 1935) ripening process. Web

Citación estilo Chicago

Czerner, Marina, and Maria Isabel Yeannes. Bacterial Contribution to Salted Anchovy (Engraulis Anchoita Hubbs & Marinni, 1935) Ripening Process. 2013.

Cita MLA

Czerner, Marina, and Maria Isabel Yeannes. Bacterial Contribution to Salted Anchovy (Engraulis Anchoita Hubbs & Marinni, 1935) Ripening Process. 2013.