Cita APA

Sampaolesi, S., Pérez Través, L., Pérez, M. D., Roldán López, D., Briand, L. E., Pérez Torrado, R., & Querol, A. (2023). Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer. Web

Citación estilo Chicago

Sampaolesi, Sofia, Laura Pérez Través, María Dolores Pérez, David Roldán López, Laura Estefania Briand, Roberto Pérez Torrado, and Amparo Querol. Identification and Assessment of Non-conventional Yeasts in Mixed Fermentations for Brewing Bioflavored Beer. 2023.

Cita MLA

Sampaolesi, Sofia, et al. Identification and Assessment of Non-conventional Yeasts in Mixed Fermentations for Brewing Bioflavored Beer. 2023.