Cita APA

Ribotta, P. D., Colombo, A., & Rosell, C. A. (2012). Enzymatic modifications of pea protein and its application in protein-cassava and corn starch gels. Web

Citación estilo Chicago

Ribotta, Pablo Daniel, Andrés Colombo, and Carlos Alberto Rosell. Enzymatic Modifications of Pea Protein and Its Application in Protein-cassava and Corn Starch Gels. 2012.

Cita MLA

Ribotta, Pablo Daniel, Andrés Colombo, and Carlos Alberto Rosell. Enzymatic Modifications of Pea Protein and Its Application in Protein-cassava and Corn Starch Gels. 2012.