Cita APA

Pujato, S., Mercanti, D. J., Briggiler Marcó, M., Capra, M. L., Quiberoni, A. d. L., & Guglielmotti, D. M. (2024). Bacteriocins from lactic acid bacteria: Strategies for the bioprotection of dairy foods. Web

Citación estilo Chicago

Pujato, Silvina, Diego Javier Mercanti, Mariángeles Briggiler Marcó, María Luján Capra, Andrea del Lujan Quiberoni, and Daniela Marta Guglielmotti. Bacteriocins From Lactic Acid Bacteria: Strategies for the Bioprotection of Dairy Foods. 2024.

Cita MLA

Pujato, Silvina, et al. Bacteriocins From Lactic Acid Bacteria: Strategies for the Bioprotection of Dairy Foods. 2024.