Cita APA

Palazolo, G. G., Sobral, P. A., & Wagner, J. R. (2012). Dehydrated tofu whey as cryoprotectant in protein-stabilized oil-in-water emulsions. Web

Citación estilo Chicago

Palazolo, Gonzalo Gastón, Pablo A. Sobral, and Jorge Ricardo Wagner. Dehydrated Tofu Whey As Cryoprotectant in Protein-stabilized Oil-in-water Emulsions. 2012.

Cita MLA

Palazolo, Gonzalo Gastón, Pablo A. Sobral, and Jorge Ricardo Wagner. Dehydrated Tofu Whey As Cryoprotectant in Protein-stabilized Oil-in-water Emulsions. 2012.