Testa, M. L., Grigioni, G. M., Panea, B., & Pavan, E. (2021). Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers. Web
Citación estilo ChicagoTesta, María Laura, Gabriela Maria Grigioni, Begoña Panea, and Enrique Pavan. Color and Marbling As Predictors of Meat Quality Perception of Argentinian Consumers. 2021.
Cita MLATesta, María Laura, Gabriela Maria Grigioni, Begoña Panea, and Enrique Pavan. Color and Marbling As Predictors of Meat Quality Perception of Argentinian Consumers. 2021.
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