Cita APA

Silva, M. P., Martinez, M. J., Casini, C., & Grosso, N. (2010). Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage. Web

Citación estilo Chicago

Silva, Mercedes P., Maria J. Martinez, Cristiano Casini, and Nelson Grosso. Tocopherol Content, Peroxide Value and Sensory Attributes in Roasted Peanuts During Storage. 2010.

Cita MLA

Silva, Mercedes P., Maria J. Martinez, Cristiano Casini, and Nelson Grosso. Tocopherol Content, Peroxide Value and Sensory Attributes in Roasted Peanuts During Storage. 2010.