Cita APA

Lingua, M. S., Wunderlin, D. A., & Baroni, M. V. (2018). Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines. Web

Citación estilo Chicago

Lingua, Mariana Soledad, Daniel Alberto Wunderlin, and María Verónica Baroni. Effect of Simulated Digestion On the Phenolic Components of Red Grapes and Their Corresponding Wines. 2018.

Cita MLA

Lingua, Mariana Soledad, Daniel Alberto Wunderlin, and María Verónica Baroni. Effect of Simulated Digestion On the Phenolic Components of Red Grapes and Their Corresponding Wines. 2018.