Seeds Keep Wisdom alive
- Autores
- Cremaschi, Almendra; Marin, Anabel; Van Zwanenberg, Patrick; Lowenstein, Vanesa
- Año de publicación
- 2019
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Our world is facing complex sustainability challenges that are threatening not only our capacity to feed the growing population, but also to nurture it. The Green Revolution and the introduction of sophisticated technological innovations were once considered the best way of fulfilling the food needs of the world population. Unfortunately, this approach doesn’t come close to meeting these needs and every year more people become undernourished, both of food and wisdom.
Fil: Cremaschi, Almendra. Universidad Nacional de San Martin. Escuela de Economia y Negocios. Centro de Investigaciones Para la Transformacion.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Marin, Anabel. Universidad Nacional de San Martin. Escuela de Economia y Negocios. Centro de Investigaciones Para la Transformacion.; Argentina
Fil: Van Zwanenberg, Patrick. Universidad Nacional de San Martin. Escuela de Economia y Negocios. Centro de Investigaciones Para la Transformacion.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Lowenstein, Vanesa. Ministerio de Ciencia, Tecnología e Innovación Productiva; Argentina - Materia
-
seeds
wisdom
sovereignty
sustainability - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/175509
Ver los metadatos del registro completo
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Seeds Keep Wisdom aliveCremaschi, AlmendraMarin, AnabelVan Zwanenberg, PatrickLowenstein, Vanesaseedswisdomsovereigntysustainabilityhttps://purl.org/becyt/ford/1.7https://purl.org/becyt/ford/1Our world is facing complex sustainability challenges that are threatening not only our capacity to feed the growing population, but also to nurture it. The Green Revolution and the introduction of sophisticated technological innovations were once considered the best way of fulfilling the food needs of the world population. Unfortunately, this approach doesn’t come close to meeting these needs and every year more people become undernourished, both of food and wisdom.Fil: Cremaschi, Almendra. Universidad Nacional de San Martin. Escuela de Economia y Negocios. Centro de Investigaciones Para la Transformacion.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Marin, Anabel. Universidad Nacional de San Martin. Escuela de Economia y Negocios. Centro de Investigaciones Para la Transformacion.; ArgentinaFil: Van Zwanenberg, Patrick. Universidad Nacional de San Martin. Escuela de Economia y Negocios. Centro de Investigaciones Para la Transformacion.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Lowenstein, Vanesa. Ministerio de Ciencia, Tecnología e Innovación Productiva; ArgentinaCenter for Genomic Gastronomy2019-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/175509Cremaschi, Almendra; Marin, Anabel; Van Zwanenberg, Patrick; Lowenstein, Vanesa; Seeds Keep Wisdom alive; Center for Genomic Gastronomy; Food Phreaking; 4; 11-2019; 46-512372-6504CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.foodphreaking.com/issue04pdf/FoodPhreaking_04.pdfinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:06:56Zoai:ri.conicet.gov.ar:11336/175509instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:06:56.978CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Seeds Keep Wisdom alive |
title |
Seeds Keep Wisdom alive |
spellingShingle |
Seeds Keep Wisdom alive Cremaschi, Almendra seeds wisdom sovereignty sustainability |
title_short |
Seeds Keep Wisdom alive |
title_full |
Seeds Keep Wisdom alive |
title_fullStr |
Seeds Keep Wisdom alive |
title_full_unstemmed |
Seeds Keep Wisdom alive |
title_sort |
Seeds Keep Wisdom alive |
dc.creator.none.fl_str_mv |
Cremaschi, Almendra Marin, Anabel Van Zwanenberg, Patrick Lowenstein, Vanesa |
author |
Cremaschi, Almendra |
author_facet |
Cremaschi, Almendra Marin, Anabel Van Zwanenberg, Patrick Lowenstein, Vanesa |
author_role |
author |
author2 |
Marin, Anabel Van Zwanenberg, Patrick Lowenstein, Vanesa |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
seeds wisdom sovereignty sustainability |
topic |
seeds wisdom sovereignty sustainability |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.7 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Our world is facing complex sustainability challenges that are threatening not only our capacity to feed the growing population, but also to nurture it. The Green Revolution and the introduction of sophisticated technological innovations were once considered the best way of fulfilling the food needs of the world population. Unfortunately, this approach doesn’t come close to meeting these needs and every year more people become undernourished, both of food and wisdom. Fil: Cremaschi, Almendra. Universidad Nacional de San Martin. Escuela de Economia y Negocios. Centro de Investigaciones Para la Transformacion.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Marin, Anabel. Universidad Nacional de San Martin. Escuela de Economia y Negocios. Centro de Investigaciones Para la Transformacion.; Argentina Fil: Van Zwanenberg, Patrick. Universidad Nacional de San Martin. Escuela de Economia y Negocios. Centro de Investigaciones Para la Transformacion.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Lowenstein, Vanesa. Ministerio de Ciencia, Tecnología e Innovación Productiva; Argentina |
description |
Our world is facing complex sustainability challenges that are threatening not only our capacity to feed the growing population, but also to nurture it. The Green Revolution and the introduction of sophisticated technological innovations were once considered the best way of fulfilling the food needs of the world population. Unfortunately, this approach doesn’t come close to meeting these needs and every year more people become undernourished, both of food and wisdom. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-11 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/175509 Cremaschi, Almendra; Marin, Anabel; Van Zwanenberg, Patrick; Lowenstein, Vanesa; Seeds Keep Wisdom alive; Center for Genomic Gastronomy; Food Phreaking; 4; 11-2019; 46-51 2372-6504 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/175509 |
identifier_str_mv |
Cremaschi, Almendra; Marin, Anabel; Van Zwanenberg, Patrick; Lowenstein, Vanesa; Seeds Keep Wisdom alive; Center for Genomic Gastronomy; Food Phreaking; 4; 11-2019; 46-51 2372-6504 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://www.foodphreaking.com/issue04pdf/FoodPhreaking_04.pdf |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Center for Genomic Gastronomy |
publisher.none.fl_str_mv |
Center for Genomic Gastronomy |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842980300505743360 |
score |
12.993085 |