An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala

Autores
Sharpe, Ashley E.; Manuel Palomo, Juan; Inomata, Takeshi; Triadan, Daniela; Pinzón, Flory; Curtis, Jason; Emery, Kitty; Kamenov, George; Krigbaum, John; MacLellan, Jessica; Weihmüller, María Paula
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This study examines the carbon (δ13C), oxygen (δ18O), and strontium (87Sr/86Sr) isotopes from the dental enamel of 63 animals and compares these data to the carbon signatures from 21 humans from the Maya site of Ceibal, Guatemala. Comparing both domestic dogs and non-domestic species over a history spanning two millennia, we find that subsistence strategies and interregional relationships between Ceibal and other areas changed over time, likely because of broader sociopolitical trends that affected the entire Maya region. During the first half of Ceibal’s history (1100 BCE – 250 CE), dogs consumed more maize than humans. Dogs were likely intentionally fed maize as they were a major meat source at the time, and “foreign”-born dogs were transported to the site from the volcanic highlands, two hundred kilometers to the south. The reliance on dogs as food appears to have changed during the Early Classic period (250 – 600 CE), as much of the site was abandoned and the remaining inhabitants began to focus their subsistence predominantly on maize agriculture and hunting local deer. Mammals were no longer moved from long distances to Ceibal, as the principal faunal imports were marine shells from an exchange network with the Caribbean coast. The isotope data complement other artifactual data at the site and demonstrate how Maya subsistence strategies varied over time.
Fil: Sharpe, Ashley E.. Smithsonian Tropical Research Institute; Panamá
Fil: Manuel Palomo, Juan. University of Arizona; Estados Unidos
Fil: Inomata, Takeshi. University of Arizona; Estados Unidos
Fil: Triadan, Daniela. University of Arizona; Estados Unidos
Fil: Pinzón, Flory. Museo del Deporte de Guatemala; Guatemala
Fil: Curtis, Jason. University of Florida; Estados Unidos
Fil: Emery, Kitty. University of Florida; Estados Unidos
Fil: Kamenov, George. University of Florida; Estados Unidos
Fil: Krigbaum, John. University of Florida; Estados Unidos
Fil: MacLellan, Jessica. University Wake Forest; Estados Unidos
Fil: Weihmüller, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Antropología de Córdoba. Universidad Nacional de Córdoba. Facultad de Filosofía y Humanidades. Instituto de Antropología de Córdoba; Argentina. Universidad Nacional de Córdoba. Facultad de Filosofía y Humanidades; Argentina
Materia
MAYA
MAIZE SUBSISTENCE
DOMESTIC DOGS
CARBON ISOTOPES
STRONTIUM ISOTOPES
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/237357

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oai_identifier_str oai:ri.conicet.gov.ar:11336/237357
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, GuatemalaSharpe, Ashley E.Manuel Palomo, JuanInomata, TakeshiTriadan, DanielaPinzón, FloryCurtis, JasonEmery, KittyKamenov, GeorgeKrigbaum, JohnMacLellan, JessicaWeihmüller, María PaulaMAYAMAIZE SUBSISTENCEDOMESTIC DOGSCARBON ISOTOPESSTRONTIUM ISOTOPEShttps://purl.org/becyt/ford/6.1https://purl.org/becyt/ford/6This study examines the carbon (δ13C), oxygen (δ18O), and strontium (87Sr/86Sr) isotopes from the dental enamel of 63 animals and compares these data to the carbon signatures from 21 humans from the Maya site of Ceibal, Guatemala. Comparing both domestic dogs and non-domestic species over a history spanning two millennia, we find that subsistence strategies and interregional relationships between Ceibal and other areas changed over time, likely because of broader sociopolitical trends that affected the entire Maya region. During the first half of Ceibal’s history (1100 BCE – 250 CE), dogs consumed more maize than humans. Dogs were likely intentionally fed maize as they were a major meat source at the time, and “foreign”-born dogs were transported to the site from the volcanic highlands, two hundred kilometers to the south. The reliance on dogs as food appears to have changed during the Early Classic period (250 – 600 CE), as much of the site was abandoned and the remaining inhabitants began to focus their subsistence predominantly on maize agriculture and hunting local deer. Mammals were no longer moved from long distances to Ceibal, as the principal faunal imports were marine shells from an exchange network with the Caribbean coast. The isotope data complement other artifactual data at the site and demonstrate how Maya subsistence strategies varied over time.Fil: Sharpe, Ashley E.. Smithsonian Tropical Research Institute; PanamáFil: Manuel Palomo, Juan. University of Arizona; Estados UnidosFil: Inomata, Takeshi. University of Arizona; Estados UnidosFil: Triadan, Daniela. University of Arizona; Estados UnidosFil: Pinzón, Flory. Museo del Deporte de Guatemala; GuatemalaFil: Curtis, Jason. University of Florida; Estados UnidosFil: Emery, Kitty. University of Florida; Estados UnidosFil: Kamenov, George. University of Florida; Estados UnidosFil: Krigbaum, John. University of Florida; Estados UnidosFil: MacLellan, Jessica. University Wake Forest; Estados UnidosFil: Weihmüller, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Antropología de Córdoba. Universidad Nacional de Córdoba. Facultad de Filosofía y Humanidades. Instituto de Antropología de Córdoba; Argentina. Universidad Nacional de Córdoba. Facultad de Filosofía y Humanidades; ArgentinaElsevier2024-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/237357Sharpe, Ashley E.; Manuel Palomo, Juan; Inomata, Takeshi; Triadan, Daniela; Pinzón, Flory; et al.; An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala; Elsevier; Journal of Archaeological Science: Reports; 55; 5-2024; 1-132352-409XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2352409X24001500info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jasrep.2024.104522info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:21:16Zoai:ri.conicet.gov.ar:11336/237357instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:21:16.598CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala
title An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala
spellingShingle An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala
Sharpe, Ashley E.
MAYA
MAIZE SUBSISTENCE
DOMESTIC DOGS
CARBON ISOTOPES
STRONTIUM ISOTOPES
title_short An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala
title_full An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala
title_fullStr An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala
title_full_unstemmed An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala
title_sort An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala
dc.creator.none.fl_str_mv Sharpe, Ashley E.
Manuel Palomo, Juan
Inomata, Takeshi
Triadan, Daniela
Pinzón, Flory
Curtis, Jason
Emery, Kitty
Kamenov, George
Krigbaum, John
MacLellan, Jessica
Weihmüller, María Paula
author Sharpe, Ashley E.
author_facet Sharpe, Ashley E.
Manuel Palomo, Juan
Inomata, Takeshi
Triadan, Daniela
Pinzón, Flory
Curtis, Jason
Emery, Kitty
Kamenov, George
Krigbaum, John
MacLellan, Jessica
Weihmüller, María Paula
author_role author
author2 Manuel Palomo, Juan
Inomata, Takeshi
Triadan, Daniela
Pinzón, Flory
Curtis, Jason
Emery, Kitty
Kamenov, George
Krigbaum, John
MacLellan, Jessica
Weihmüller, María Paula
author2_role author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv MAYA
MAIZE SUBSISTENCE
DOMESTIC DOGS
CARBON ISOTOPES
STRONTIUM ISOTOPES
topic MAYA
MAIZE SUBSISTENCE
DOMESTIC DOGS
CARBON ISOTOPES
STRONTIUM ISOTOPES
purl_subject.fl_str_mv https://purl.org/becyt/ford/6.1
https://purl.org/becyt/ford/6
dc.description.none.fl_txt_mv This study examines the carbon (δ13C), oxygen (δ18O), and strontium (87Sr/86Sr) isotopes from the dental enamel of 63 animals and compares these data to the carbon signatures from 21 humans from the Maya site of Ceibal, Guatemala. Comparing both domestic dogs and non-domestic species over a history spanning two millennia, we find that subsistence strategies and interregional relationships between Ceibal and other areas changed over time, likely because of broader sociopolitical trends that affected the entire Maya region. During the first half of Ceibal’s history (1100 BCE – 250 CE), dogs consumed more maize than humans. Dogs were likely intentionally fed maize as they were a major meat source at the time, and “foreign”-born dogs were transported to the site from the volcanic highlands, two hundred kilometers to the south. The reliance on dogs as food appears to have changed during the Early Classic period (250 – 600 CE), as much of the site was abandoned and the remaining inhabitants began to focus their subsistence predominantly on maize agriculture and hunting local deer. Mammals were no longer moved from long distances to Ceibal, as the principal faunal imports were marine shells from an exchange network with the Caribbean coast. The isotope data complement other artifactual data at the site and demonstrate how Maya subsistence strategies varied over time.
Fil: Sharpe, Ashley E.. Smithsonian Tropical Research Institute; Panamá
Fil: Manuel Palomo, Juan. University of Arizona; Estados Unidos
Fil: Inomata, Takeshi. University of Arizona; Estados Unidos
Fil: Triadan, Daniela. University of Arizona; Estados Unidos
Fil: Pinzón, Flory. Museo del Deporte de Guatemala; Guatemala
Fil: Curtis, Jason. University of Florida; Estados Unidos
Fil: Emery, Kitty. University of Florida; Estados Unidos
Fil: Kamenov, George. University of Florida; Estados Unidos
Fil: Krigbaum, John. University of Florida; Estados Unidos
Fil: MacLellan, Jessica. University Wake Forest; Estados Unidos
Fil: Weihmüller, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Antropología de Córdoba. Universidad Nacional de Córdoba. Facultad de Filosofía y Humanidades. Instituto de Antropología de Córdoba; Argentina. Universidad Nacional de Córdoba. Facultad de Filosofía y Humanidades; Argentina
description This study examines the carbon (δ13C), oxygen (δ18O), and strontium (87Sr/86Sr) isotopes from the dental enamel of 63 animals and compares these data to the carbon signatures from 21 humans from the Maya site of Ceibal, Guatemala. Comparing both domestic dogs and non-domestic species over a history spanning two millennia, we find that subsistence strategies and interregional relationships between Ceibal and other areas changed over time, likely because of broader sociopolitical trends that affected the entire Maya region. During the first half of Ceibal’s history (1100 BCE – 250 CE), dogs consumed more maize than humans. Dogs were likely intentionally fed maize as they were a major meat source at the time, and “foreign”-born dogs were transported to the site from the volcanic highlands, two hundred kilometers to the south. The reliance on dogs as food appears to have changed during the Early Classic period (250 – 600 CE), as much of the site was abandoned and the remaining inhabitants began to focus their subsistence predominantly on maize agriculture and hunting local deer. Mammals were no longer moved from long distances to Ceibal, as the principal faunal imports were marine shells from an exchange network with the Caribbean coast. The isotope data complement other artifactual data at the site and demonstrate how Maya subsistence strategies varied over time.
publishDate 2024
dc.date.none.fl_str_mv 2024-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/237357
Sharpe, Ashley E.; Manuel Palomo, Juan; Inomata, Takeshi; Triadan, Daniela; Pinzón, Flory; et al.; An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala; Elsevier; Journal of Archaeological Science: Reports; 55; 5-2024; 1-13
2352-409X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/237357
identifier_str_mv Sharpe, Ashley E.; Manuel Palomo, Juan; Inomata, Takeshi; Triadan, Daniela; Pinzón, Flory; et al.; An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala; Elsevier; Journal of Archaeological Science: Reports; 55; 5-2024; 1-13
2352-409X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2352409X24001500
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jasrep.2024.104522
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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