An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala
- Autores
- Sharpe, Ashley E.; Manuel Palomo, Juan; Inomata, Takeshi; Triadan, Daniela; Pinzón, Flory; Curtis, Jason; Emery, Kitty; Kamenov, George; Krigbaum, John; MacLellan, Jessica; Weihmüller, María Paula
- Año de publicación
- 2024
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- This study examines the carbon (δ13C), oxygen (δ18O), and strontium (87Sr/86Sr) isotopes from the dental enamel of 63 animals and compares these data to the carbon signatures from 21 humans from the Maya site of Ceibal, Guatemala. Comparing both domestic dogs and non-domestic species over a history spanning two millennia, we find that subsistence strategies and interregional relationships between Ceibal and other areas changed over time, likely because of broader sociopolitical trends that affected the entire Maya region. During the first half of Ceibal’s history (1100 BCE – 250 CE), dogs consumed more maize than humans. Dogs were likely intentionally fed maize as they were a major meat source at the time, and “foreign”-born dogs were transported to the site from the volcanic highlands, two hundred kilometers to the south. The reliance on dogs as food appears to have changed during the Early Classic period (250 – 600 CE), as much of the site was abandoned and the remaining inhabitants began to focus their subsistence predominantly on maize agriculture and hunting local deer. Mammals were no longer moved from long distances to Ceibal, as the principal faunal imports were marine shells from an exchange network with the Caribbean coast. The isotope data complement other artifactual data at the site and demonstrate how Maya subsistence strategies varied over time.
Fil: Sharpe, Ashley E.. Smithsonian Tropical Research Institute; Panamá
Fil: Manuel Palomo, Juan. University of Arizona; Estados Unidos
Fil: Inomata, Takeshi. University of Arizona; Estados Unidos
Fil: Triadan, Daniela. University of Arizona; Estados Unidos
Fil: Pinzón, Flory. Museo del Deporte de Guatemala; Guatemala
Fil: Curtis, Jason. University of Florida; Estados Unidos
Fil: Emery, Kitty. University of Florida; Estados Unidos
Fil: Kamenov, George. University of Florida; Estados Unidos
Fil: Krigbaum, John. University of Florida; Estados Unidos
Fil: MacLellan, Jessica. University Wake Forest; Estados Unidos
Fil: Weihmüller, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Antropología de Córdoba. Universidad Nacional de Córdoba. Facultad de Filosofía y Humanidades. Instituto de Antropología de Córdoba; Argentina. Universidad Nacional de Córdoba. Facultad de Filosofía y Humanidades; Argentina - Materia
-
MAYA
MAIZE SUBSISTENCE
DOMESTIC DOGS
CARBON ISOTOPES
STRONTIUM ISOTOPES - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/237357
Ver los metadatos del registro completo
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CONICET Digital (CONICET) |
spelling |
An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, GuatemalaSharpe, Ashley E.Manuel Palomo, JuanInomata, TakeshiTriadan, DanielaPinzón, FloryCurtis, JasonEmery, KittyKamenov, GeorgeKrigbaum, JohnMacLellan, JessicaWeihmüller, María PaulaMAYAMAIZE SUBSISTENCEDOMESTIC DOGSCARBON ISOTOPESSTRONTIUM ISOTOPEShttps://purl.org/becyt/ford/6.1https://purl.org/becyt/ford/6This study examines the carbon (δ13C), oxygen (δ18O), and strontium (87Sr/86Sr) isotopes from the dental enamel of 63 animals and compares these data to the carbon signatures from 21 humans from the Maya site of Ceibal, Guatemala. Comparing both domestic dogs and non-domestic species over a history spanning two millennia, we find that subsistence strategies and interregional relationships between Ceibal and other areas changed over time, likely because of broader sociopolitical trends that affected the entire Maya region. During the first half of Ceibal’s history (1100 BCE – 250 CE), dogs consumed more maize than humans. Dogs were likely intentionally fed maize as they were a major meat source at the time, and “foreign”-born dogs were transported to the site from the volcanic highlands, two hundred kilometers to the south. The reliance on dogs as food appears to have changed during the Early Classic period (250 – 600 CE), as much of the site was abandoned and the remaining inhabitants began to focus their subsistence predominantly on maize agriculture and hunting local deer. Mammals were no longer moved from long distances to Ceibal, as the principal faunal imports were marine shells from an exchange network with the Caribbean coast. The isotope data complement other artifactual data at the site and demonstrate how Maya subsistence strategies varied over time.Fil: Sharpe, Ashley E.. Smithsonian Tropical Research Institute; PanamáFil: Manuel Palomo, Juan. University of Arizona; Estados UnidosFil: Inomata, Takeshi. University of Arizona; Estados UnidosFil: Triadan, Daniela. University of Arizona; Estados UnidosFil: Pinzón, Flory. Museo del Deporte de Guatemala; GuatemalaFil: Curtis, Jason. University of Florida; Estados UnidosFil: Emery, Kitty. University of Florida; Estados UnidosFil: Kamenov, George. University of Florida; Estados UnidosFil: Krigbaum, John. University of Florida; Estados UnidosFil: MacLellan, Jessica. University Wake Forest; Estados UnidosFil: Weihmüller, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Antropología de Córdoba. Universidad Nacional de Córdoba. Facultad de Filosofía y Humanidades. Instituto de Antropología de Córdoba; Argentina. Universidad Nacional de Córdoba. Facultad de Filosofía y Humanidades; ArgentinaElsevier2024-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/237357Sharpe, Ashley E.; Manuel Palomo, Juan; Inomata, Takeshi; Triadan, Daniela; Pinzón, Flory; et al.; An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala; Elsevier; Journal of Archaeological Science: Reports; 55; 5-2024; 1-132352-409XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2352409X24001500info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jasrep.2024.104522info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:21:16Zoai:ri.conicet.gov.ar:11336/237357instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:21:16.598CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala |
title |
An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala |
spellingShingle |
An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala Sharpe, Ashley E. MAYA MAIZE SUBSISTENCE DOMESTIC DOGS CARBON ISOTOPES STRONTIUM ISOTOPES |
title_short |
An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala |
title_full |
An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala |
title_fullStr |
An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala |
title_full_unstemmed |
An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala |
title_sort |
An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala |
dc.creator.none.fl_str_mv |
Sharpe, Ashley E. Manuel Palomo, Juan Inomata, Takeshi Triadan, Daniela Pinzón, Flory Curtis, Jason Emery, Kitty Kamenov, George Krigbaum, John MacLellan, Jessica Weihmüller, María Paula |
author |
Sharpe, Ashley E. |
author_facet |
Sharpe, Ashley E. Manuel Palomo, Juan Inomata, Takeshi Triadan, Daniela Pinzón, Flory Curtis, Jason Emery, Kitty Kamenov, George Krigbaum, John MacLellan, Jessica Weihmüller, María Paula |
author_role |
author |
author2 |
Manuel Palomo, Juan Inomata, Takeshi Triadan, Daniela Pinzón, Flory Curtis, Jason Emery, Kitty Kamenov, George Krigbaum, John MacLellan, Jessica Weihmüller, María Paula |
author2_role |
author author author author author author author author author author |
dc.subject.none.fl_str_mv |
MAYA MAIZE SUBSISTENCE DOMESTIC DOGS CARBON ISOTOPES STRONTIUM ISOTOPES |
topic |
MAYA MAIZE SUBSISTENCE DOMESTIC DOGS CARBON ISOTOPES STRONTIUM ISOTOPES |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/6.1 https://purl.org/becyt/ford/6 |
dc.description.none.fl_txt_mv |
This study examines the carbon (δ13C), oxygen (δ18O), and strontium (87Sr/86Sr) isotopes from the dental enamel of 63 animals and compares these data to the carbon signatures from 21 humans from the Maya site of Ceibal, Guatemala. Comparing both domestic dogs and non-domestic species over a history spanning two millennia, we find that subsistence strategies and interregional relationships between Ceibal and other areas changed over time, likely because of broader sociopolitical trends that affected the entire Maya region. During the first half of Ceibal’s history (1100 BCE – 250 CE), dogs consumed more maize than humans. Dogs were likely intentionally fed maize as they were a major meat source at the time, and “foreign”-born dogs were transported to the site from the volcanic highlands, two hundred kilometers to the south. The reliance on dogs as food appears to have changed during the Early Classic period (250 – 600 CE), as much of the site was abandoned and the remaining inhabitants began to focus their subsistence predominantly on maize agriculture and hunting local deer. Mammals were no longer moved from long distances to Ceibal, as the principal faunal imports were marine shells from an exchange network with the Caribbean coast. The isotope data complement other artifactual data at the site and demonstrate how Maya subsistence strategies varied over time. Fil: Sharpe, Ashley E.. Smithsonian Tropical Research Institute; Panamá Fil: Manuel Palomo, Juan. University of Arizona; Estados Unidos Fil: Inomata, Takeshi. University of Arizona; Estados Unidos Fil: Triadan, Daniela. University of Arizona; Estados Unidos Fil: Pinzón, Flory. Museo del Deporte de Guatemala; Guatemala Fil: Curtis, Jason. University of Florida; Estados Unidos Fil: Emery, Kitty. University of Florida; Estados Unidos Fil: Kamenov, George. University of Florida; Estados Unidos Fil: Krigbaum, John. University of Florida; Estados Unidos Fil: MacLellan, Jessica. University Wake Forest; Estados Unidos Fil: Weihmüller, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Antropología de Córdoba. Universidad Nacional de Córdoba. Facultad de Filosofía y Humanidades. Instituto de Antropología de Córdoba; Argentina. Universidad Nacional de Córdoba. Facultad de Filosofía y Humanidades; Argentina |
description |
This study examines the carbon (δ13C), oxygen (δ18O), and strontium (87Sr/86Sr) isotopes from the dental enamel of 63 animals and compares these data to the carbon signatures from 21 humans from the Maya site of Ceibal, Guatemala. Comparing both domestic dogs and non-domestic species over a history spanning two millennia, we find that subsistence strategies and interregional relationships between Ceibal and other areas changed over time, likely because of broader sociopolitical trends that affected the entire Maya region. During the first half of Ceibal’s history (1100 BCE – 250 CE), dogs consumed more maize than humans. Dogs were likely intentionally fed maize as they were a major meat source at the time, and “foreign”-born dogs were transported to the site from the volcanic highlands, two hundred kilometers to the south. The reliance on dogs as food appears to have changed during the Early Classic period (250 – 600 CE), as much of the site was abandoned and the remaining inhabitants began to focus their subsistence predominantly on maize agriculture and hunting local deer. Mammals were no longer moved from long distances to Ceibal, as the principal faunal imports were marine shells from an exchange network with the Caribbean coast. The isotope data complement other artifactual data at the site and demonstrate how Maya subsistence strategies varied over time. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-05 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/237357 Sharpe, Ashley E.; Manuel Palomo, Juan; Inomata, Takeshi; Triadan, Daniela; Pinzón, Flory; et al.; An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala; Elsevier; Journal of Archaeological Science: Reports; 55; 5-2024; 1-13 2352-409X CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/237357 |
identifier_str_mv |
Sharpe, Ashley E.; Manuel Palomo, Juan; Inomata, Takeshi; Triadan, Daniela; Pinzón, Flory; et al.; An isotopic examination of Maya Preclassic and Classic animal and human diets at Ceibal, Guatemala; Elsevier; Journal of Archaeological Science: Reports; 55; 5-2024; 1-13 2352-409X CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2352409X24001500 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jasrep.2024.104522 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614200712757248 |
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13.070432 |