Cita APA

Coronel, E., Guiotto, E. N., Aspiroz, M. C., Tomás, M. C., Nolasco, S. M., & Capitani, M. I. (2021). Development of gluten-free premixes with buckwheat and chia flours: Application in a bread product. Web

Citación estilo Chicago

Coronel, Estefanía, Estefania Nancy Guiotto, Maria Cristina Aspiroz, Mabel Cristina Tomás, Susana Maria Nolasco, and Marianela Ivana Capitani. Development of Gluten-free Premixes With Buckwheat and Chia Flours: Application in a Bread Product. 2021.

Cita MLA

Coronel, Estefanía, et al. Development of Gluten-free Premixes With Buckwheat and Chia Flours: Application in a Bread Product. 2021.