Cita APA

Carboni, A. D., Martins, G. N., Gomez Zavaglia, A., & Castilho, P. C. (2023). Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America. Web

Citación estilo Chicago

Carboni, Angela Daniela, Gonçalo N. Martins, Andrea Gomez Zavaglia, and Paula Cristina Castilho. Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America. 2023.

Cita MLA

Carboni, Angela Daniela, Gonçalo N. Martins, Andrea Gomez Zavaglia, and Paula Cristina Castilho. Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America. 2023.