Cita APA

Malgor, M., Viña, S. Z., & Dini, C. (2020). Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods. Web

Citación estilo Chicago

Malgor, Martina, Sonia Zulma Viña, and Cecilia Dini. Root Starches Enriched With Proteins and Phenolics From Pachyrhizus Ahipa Roots As Gluten‐free Ingredients for Baked Goods. 2020.

Cita MLA

Malgor, Martina, Sonia Zulma Viña, and Cecilia Dini. Root Starches Enriched With Proteins and Phenolics From Pachyrhizus Ahipa Roots As Gluten‐free Ingredients for Baked Goods. 2020.