Cita APA

Márquez, A. L., Salvatore, G. N., Otero, R. G., Wagner, J. R., & Palazolo, G. G. (2015). Impact of freeze-thaw treatment on the stability of calcium-fortified soy beverages. Web

Citación estilo Chicago

Márquez, Andrés Leonardo, Georgina N. Salvatore, Romina G. Otero, Jorge Ricardo Wagner, and Gonzalo Gastón Palazolo. Impact of Freeze-thaw Treatment On the Stability of Calcium-fortified Soy Beverages. 2015.

Cita MLA

Márquez, Andrés Leonardo, et al. Impact of Freeze-thaw Treatment On the Stability of Calcium-fortified Soy Beverages. 2015.