Cita APA

Cian, R. E., Garzón, A. G., Albarracín, M., & Drago, S. R. (2023). Barley and Malt as Base Ingredients for the Production of New Bio- Functional Foods. Web

Citación estilo Chicago

Cian, Raúl Esteban, Antonela Guadalupe Garzón, Micaela Albarracín, and Silvina Rosa Drago. Barley and Malt As Base Ingredients for the Production of New Bio- Functional Foods. 2023.

Cita MLA

Cian, Raúl Esteban, Antonela Guadalupe Garzón, Micaela Albarracín, and Silvina Rosa Drago. Barley and Malt As Base Ingredients for the Production of New Bio- Functional Foods. 2023.