Cita APA

Baroni, M. V., Di Paola Naranjo, R. D., García Ferreyra, C., Otaiza González, S. N., & Wunderlin, D. A. (2012). How good antioxidant is the red wine? Comparison of some in vitro and in vivo methods to assess the antioxidant capacity of Argentinean red wines. Web

Citación estilo Chicago

Baroni, María Verónica, Romina Daniela Di Paola Naranjo, Carolina García Ferreyra, Santiago Nicolás Otaiza González, and Daniel Alberto Wunderlin. How Good Antioxidant Is the Red Wine? Comparison of Some In vitro and In vivo Methods to Assess the Antioxidant Capacity of Argentinean Red Wines. 2012.

Cita MLA

Baroni, María Verónica, et al. How Good Antioxidant Is the Red Wine? Comparison of Some In vitro and In vivo Methods to Assess the Antioxidant Capacity of Argentinean Red Wines. 2012.