Mathematical Modeling for Pectin Extraction in Melon Waste

Autores
Montoro, Maria Laura; Pantano, Maria Nadia; Fernández Puchol, María Cecilia; Sardella, Maria Fabiana; Scaglia, Gustavo Juan Eduardo
Año de publicación
2024
Idioma
español castellano
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This article proposes a novel model for the extraction of pectin in melon peels and seeds. The methodology is based on the extraction of pectin in an acid medium for 180 minutes at 70 °C, 80 °C, and 90 °C, evaluating the performance of the product at each temperature. The kinetics of pectin extraction from melon peels and seeds, regardless of the working temperature, presents three stages: rapid release, then a plateau, followed by smooth growth until reaching the maximum amount of the product extracted. This process can be assimilated as a sequence of subprocesses, each with its own delay time and constants time. Based on the experimental results, each stage or period is mathematically modeled as a second-order linear with delay time. This dynamic model takes into account the work matrix, as well as the extraction mechanism used. The deviation of the model concerning to the experimental data is minimal, compared to the empirical and mechanistic models found in the literature for pectin extraction. The latter are based on oversimplified assumptions, leading to significant disparities between experimentally obtained and mathematically simulated results.
Fil: Montoro, Maria Laura. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina
Fil: Pantano, Maria Nadia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina
Fil: Fernández Puchol, María Cecilia. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina
Fil: Sardella, Maria Fabiana. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina
Fil: Scaglia, Gustavo Juan Eduardo. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina
Materia
MELON WASTE
MATHEMATICAL MODEL
PECTIN
SECOND ORDER
SISTEM DYNAMICS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/246878
Acceder
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Mathematical Modeling for Pectin Extraction in Melon WasteMontoro, Maria LauraPantano, Maria NadiaFernández Puchol, María CeciliaSardella, Maria FabianaScaglia, Gustavo Juan EduardoMELON WASTEMATHEMATICAL MODELPECTINSECOND ORDERSISTEM DYNAMICShttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2This article proposes a novel model for the extraction of pectin in melon peels and seeds. The methodology is based on the extraction of pectin in an acid medium for 180 minutes at 70 °C, 80 °C, and 90 °C, evaluating the performance of the product at each temperature. The kinetics of pectin extraction from melon peels and seeds, regardless of the working temperature, presents three stages: rapid release, then a plateau, followed by smooth growth until reaching the maximum amount of the product extracted. This process can be assimilated as a sequence of subprocesses, each with its own delay time and constants time. Based on the experimental results, each stage or period is mathematically modeled as a second-order linear with delay time. This dynamic model takes into account the work matrix, as well as the extraction mechanism used. The deviation of the model concerning to the experimental data is minimal, compared to the empirical and mechanistic models found in the literature for pectin extraction. The latter are based on oversimplified assumptions, leading to significant disparities between experimentally obtained and mathematically simulated results.Fil: Montoro, Maria Laura. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; ArgentinaFil: Pantano, Maria Nadia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; ArgentinaFil: Fernández Puchol, María Cecilia. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; ArgentinaFil: Sardella, Maria Fabiana. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; ArgentinaFil: Scaglia, Gustavo Juan Eduardo. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; ArgentinaInstitute of Electrical and Electronics Engineers2024-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/246878Montoro, Maria Laura; Pantano, Maria Nadia; Fernández Puchol, María Cecilia; Sardella, Maria Fabiana; Scaglia, Gustavo Juan Eduardo; Mathematical Modeling for Pectin Extraction in Melon Waste; Institute of Electrical and Electronics Engineers; IEEE Latin America Transactions; 22; 10; 10-2024; 829-8341548-0992CONICET DigitalCONICETspainfo:eu-repo/semantics/altIdentifier/url/https://latamt.ieeer9.org/index.php/transactions/article/view/9027info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:25:08Zoai:ri.conicet.gov.ar:11336/246878instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:25:08.525CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Mathematical Modeling for Pectin Extraction in Melon Waste
title Mathematical Modeling for Pectin Extraction in Melon Waste
spellingShingle Mathematical Modeling for Pectin Extraction in Melon Waste
Montoro, Maria Laura
MELON WASTE
MATHEMATICAL MODEL
PECTIN
SECOND ORDER
SISTEM DYNAMICS
title_short Mathematical Modeling for Pectin Extraction in Melon Waste
title_full Mathematical Modeling for Pectin Extraction in Melon Waste
title_fullStr Mathematical Modeling for Pectin Extraction in Melon Waste
title_full_unstemmed Mathematical Modeling for Pectin Extraction in Melon Waste
title_sort Mathematical Modeling for Pectin Extraction in Melon Waste
dc.creator.none.fl_str_mv Montoro, Maria Laura
Pantano, Maria Nadia
Fernández Puchol, María Cecilia
Sardella, Maria Fabiana
Scaglia, Gustavo Juan Eduardo
author Montoro, Maria Laura
author_facet Montoro, Maria Laura
Pantano, Maria Nadia
Fernández Puchol, María Cecilia
Sardella, Maria Fabiana
Scaglia, Gustavo Juan Eduardo
author_role author
author2 Pantano, Maria Nadia
Fernández Puchol, María Cecilia
Sardella, Maria Fabiana
Scaglia, Gustavo Juan Eduardo
author2_role author
author
author
author
dc.subject.none.fl_str_mv MELON WASTE
MATHEMATICAL MODEL
PECTIN
SECOND ORDER
SISTEM DYNAMICS
topic MELON WASTE
MATHEMATICAL MODEL
PECTIN
SECOND ORDER
SISTEM DYNAMICS
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.4
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv This article proposes a novel model for the extraction of pectin in melon peels and seeds. The methodology is based on the extraction of pectin in an acid medium for 180 minutes at 70 °C, 80 °C, and 90 °C, evaluating the performance of the product at each temperature. The kinetics of pectin extraction from melon peels and seeds, regardless of the working temperature, presents three stages: rapid release, then a plateau, followed by smooth growth until reaching the maximum amount of the product extracted. This process can be assimilated as a sequence of subprocesses, each with its own delay time and constants time. Based on the experimental results, each stage or period is mathematically modeled as a second-order linear with delay time. This dynamic model takes into account the work matrix, as well as the extraction mechanism used. The deviation of the model concerning to the experimental data is minimal, compared to the empirical and mechanistic models found in the literature for pectin extraction. The latter are based on oversimplified assumptions, leading to significant disparities between experimentally obtained and mathematically simulated results.
Fil: Montoro, Maria Laura. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina
Fil: Pantano, Maria Nadia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina
Fil: Fernández Puchol, María Cecilia. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina
Fil: Sardella, Maria Fabiana. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina
Fil: Scaglia, Gustavo Juan Eduardo. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina
description This article proposes a novel model for the extraction of pectin in melon peels and seeds. The methodology is based on the extraction of pectin in an acid medium for 180 minutes at 70 °C, 80 °C, and 90 °C, evaluating the performance of the product at each temperature. The kinetics of pectin extraction from melon peels and seeds, regardless of the working temperature, presents three stages: rapid release, then a plateau, followed by smooth growth until reaching the maximum amount of the product extracted. This process can be assimilated as a sequence of subprocesses, each with its own delay time and constants time. Based on the experimental results, each stage or period is mathematically modeled as a second-order linear with delay time. This dynamic model takes into account the work matrix, as well as the extraction mechanism used. The deviation of the model concerning to the experimental data is minimal, compared to the empirical and mechanistic models found in the literature for pectin extraction. The latter are based on oversimplified assumptions, leading to significant disparities between experimentally obtained and mathematically simulated results.
publishDate 2024
dc.date.none.fl_str_mv 2024-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/246878
Montoro, Maria Laura; Pantano, Maria Nadia; Fernández Puchol, María Cecilia; Sardella, Maria Fabiana; Scaglia, Gustavo Juan Eduardo; Mathematical Modeling for Pectin Extraction in Melon Waste; Institute of Electrical and Electronics Engineers; IEEE Latin America Transactions; 22; 10; 10-2024; 829-834
1548-0992
CONICET Digital
CONICET
url http://hdl.handle.net/11336/246878
identifier_str_mv Montoro, Maria Laura; Pantano, Maria Nadia; Fernández Puchol, María Cecilia; Sardella, Maria Fabiana; Scaglia, Gustavo Juan Eduardo; Mathematical Modeling for Pectin Extraction in Melon Waste; Institute of Electrical and Electronics Engineers; IEEE Latin America Transactions; 22; 10; 10-2024; 829-834
1548-0992
CONICET Digital
CONICET
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://latamt.ieeer9.org/index.php/transactions/article/view/9027
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Institute of Electrical and Electronics Engineers
publisher.none.fl_str_mv Institute of Electrical and Electronics Engineers
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.48226

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