Cita APA

Verdini, R. A., Zorrilla, S., & Rubiolo, A. C. (2003). Characterisation of soft cheese proteolysis by RP-HPLC analysis of its nitrogenous fractions: Effect of ripening time and sampling zone. Web

Citación estilo Chicago

Verdini, Roxana Andrea, Susana Zorrilla, and Amelia Catalina Rubiolo. Characterisation of Soft Cheese Proteolysis By RP-HPLC Analysis of Its Nitrogenous Fractions: Effect of Ripening Time and Sampling Zone. 2003.

Cita MLA

Verdini, Roxana Andrea, Susana Zorrilla, and Amelia Catalina Rubiolo. Characterisation of Soft Cheese Proteolysis By RP-HPLC Analysis of Its Nitrogenous Fractions: Effect of Ripening Time and Sampling Zone. 2003.