Marazza, J. A., Garro, M. S., & Savoy, G. (2009). Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation. Web
Citación estilo ChicagoMarazza, José Antonio, Marisa Selva Garro, and Graciela Savoy. Aglycone Production By Lactobacillus Rhamnosus CRL981 During Soymilk Fermentation. 2009.
Cita MLAMarazza, José Antonio, Marisa Selva Garro, and Graciela Savoy. Aglycone Production By Lactobacillus Rhamnosus CRL981 During Soymilk Fermentation. 2009.
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