Cita APA

Burgos, L. S., Pece Azar, N. B. d. C., & Maldonado, S. (2020). Textural, Rheological and Sensory Properties of Spreadable Processed Goat Cheese. Web

Citación estilo Chicago

Burgos, Laura Silvina, Nora Beatriz del Carmen Pece Azar, and Silvina Maldonado. Textural, Rheological and Sensory Properties of Spreadable Processed Goat Cheese. 2020.

Cita MLA

Burgos, Laura Silvina, Nora Beatriz del Carmen Pece Azar, and Silvina Maldonado. Textural, Rheological and Sensory Properties of Spreadable Processed Goat Cheese. 2020.