Cita APA

Cayre, M. E., Vignolo, G. M., & Garro, O. A. (2003). Modeling lactic acid bacteria growth in vacuum-packaged cooked meat emulsions stored at three temperatures. Web

Citación estilo Chicago

Cayre, María Elisa, Graciela Margarita Vignolo, and Oscar Alfredo Garro. Modeling Lactic Acid Bacteria Growth in Vacuum-packaged Cooked Meat Emulsions Stored At Three Temperatures. 2003.

Cita MLA

Cayre, María Elisa, Graciela Margarita Vignolo, and Oscar Alfredo Garro. Modeling Lactic Acid Bacteria Growth in Vacuum-packaged Cooked Meat Emulsions Stored At Three Temperatures. 2003.