Microbiological and mycotoxicological evaluation of rice products used in human food in northeastern Brazil

Autores
Cardoso FIlho, Francisco das Chagas; Pinheiro, Raizza Eveline Escórcio; Azevedo, Maria Liliane Ximendes; Neves, Josyane Araújo; Albuquerque, Waleska Ferreira de; Torres, Adriana Mabel; Costa, Amilton Paulo Raposo; Muratori, Maria Christina Sanches
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Rice consumption is part of Brazilian food culture, the per capita consumption, considering different forms is approximately of 14.9 kg of rice. The storage of rice grains in inappropriate conditions favor fungal growth and mycotoxin production. A survey was carried out to determine presence of coliforms,Salmonella, Bacillus cereus, fungal and mycotoxin contamination (aflatoxins, ochratoxin A and zearalenone) in 40 rice products (rice flakes and rice dough) samples traded in Terezina. Also, the ability to produce mycotoxins by Aspergillus and Fusarium isolates was shown. Regarding the microbiologicalstandards, the results were within the established pattern. Several fungal species, especially Aspergillus flavus and Penicillium citrinum, were isolates, but the strains were not able to produce aflatoxins and citrinin, respectively. The samples commercialized in Terezina had satisfactory hygienic and sanitary conditions, and free of mycotoxins analyzed.
Fil: Cardoso FIlho, Francisco das Chagas. Universidade Federal do Piaui; Brasil
Fil: Pinheiro, Raizza Eveline Escórcio. Universidade Federal do Piaui; Brasil
Fil: Azevedo, Maria Liliane Ximendes. Universidade Federal do Piaui; Brasil
Fil: Neves, Josyane Araújo. Universidade Federal do Piaui; Brasil
Fil: Albuquerque, Waleska Ferreira de. Universidade Federal do Piaui; Brasil
Fil: Torres, Adriana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Costa, Amilton Paulo Raposo. Universidade Federal do Piaui; Brasil
Fil: Muratori, Maria Christina Sanches. Universidade Federal do Piaui; Brasil
Materia
RICE FLAKES
RICE DOUGH
MYCOTOXINS
FUNGI
BACTERIA
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/180209
Acceder
id CONICETDig_1ba8fb840ed3e70d4a67ff13f317379c
oai_identifier_str oai:ri.conicet.gov.ar:11336/180209
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Microbiological and mycotoxicological evaluation of rice products used in human food in northeastern BrazilCardoso FIlho, Francisco das ChagasPinheiro, Raizza Eveline EscórcioAzevedo, Maria Liliane XimendesNeves, Josyane AraújoAlbuquerque, Waleska Ferreira deTorres, Adriana MabelCosta, Amilton Paulo RaposoMuratori, Maria Christina SanchesRICE FLAKESRICE DOUGHMYCOTOXINSFUNGIBACTERIAhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Rice consumption is part of Brazilian food culture, the per capita consumption, considering different forms is approximately of 14.9 kg of rice. The storage of rice grains in inappropriate conditions favor fungal growth and mycotoxin production. A survey was carried out to determine presence of coliforms,Salmonella, Bacillus cereus, fungal and mycotoxin contamination (aflatoxins, ochratoxin A and zearalenone) in 40 rice products (rice flakes and rice dough) samples traded in Terezina. Also, the ability to produce mycotoxins by Aspergillus and Fusarium isolates was shown. Regarding the microbiologicalstandards, the results were within the established pattern. Several fungal species, especially Aspergillus flavus and Penicillium citrinum, were isolates, but the strains were not able to produce aflatoxins and citrinin, respectively. The samples commercialized in Terezina had satisfactory hygienic and sanitary conditions, and free of mycotoxins analyzed.Fil: Cardoso FIlho, Francisco das Chagas. Universidade Federal do Piaui; BrasilFil: Pinheiro, Raizza Eveline Escórcio. Universidade Federal do Piaui; BrasilFil: Azevedo, Maria Liliane Ximendes. Universidade Federal do Piaui; BrasilFil: Neves, Josyane Araújo. Universidade Federal do Piaui; BrasilFil: Albuquerque, Waleska Ferreira de. Universidade Federal do Piaui; BrasilFil: Torres, Adriana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; ArgentinaFil: Costa, Amilton Paulo Raposo. Universidade Federal do Piaui; BrasilFil: Muratori, Maria Christina Sanches. Universidade Federal do Piaui; BrasilAcademic Journals2015-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/180209Cardoso FIlho, Francisco das Chagas; Pinheiro, Raizza Eveline Escórcio; Azevedo, Maria Liliane Ximendes; Neves, Josyane Araújo; Albuquerque, Waleska Ferreira de; et al.; Microbiological and mycotoxicological evaluation of rice products used in human food in northeastern Brazil; Academic Journals; African Journal Of Microbiology Research; 9; 22; 6-2015; 1487-14911996-0808CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://academicjournals.org/journal/AJMR/article-abstract/9C8393553428info:eu-repo/semantics/altIdentifier/doi/10.5897/AJMR2014.7492info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:49:36Zoai:ri.conicet.gov.ar:11336/180209instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:49:37.002CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Microbiological and mycotoxicological evaluation of rice products used in human food in northeastern Brazil
title Microbiological and mycotoxicological evaluation of rice products used in human food in northeastern Brazil
spellingShingle Microbiological and mycotoxicological evaluation of rice products used in human food in northeastern Brazil
Cardoso FIlho, Francisco das Chagas
RICE FLAKES
RICE DOUGH
MYCOTOXINS
FUNGI
BACTERIA
title_short Microbiological and mycotoxicological evaluation of rice products used in human food in northeastern Brazil
title_full Microbiological and mycotoxicological evaluation of rice products used in human food in northeastern Brazil
title_fullStr Microbiological and mycotoxicological evaluation of rice products used in human food in northeastern Brazil
title_full_unstemmed Microbiological and mycotoxicological evaluation of rice products used in human food in northeastern Brazil
title_sort Microbiological and mycotoxicological evaluation of rice products used in human food in northeastern Brazil
dc.creator.none.fl_str_mv Cardoso FIlho, Francisco das Chagas
Pinheiro, Raizza Eveline Escórcio
Azevedo, Maria Liliane Ximendes
Neves, Josyane Araújo
Albuquerque, Waleska Ferreira de
Torres, Adriana Mabel
Costa, Amilton Paulo Raposo
Muratori, Maria Christina Sanches
author Cardoso FIlho, Francisco das Chagas
author_facet Cardoso FIlho, Francisco das Chagas
Pinheiro, Raizza Eveline Escórcio
Azevedo, Maria Liliane Ximendes
Neves, Josyane Araújo
Albuquerque, Waleska Ferreira de
Torres, Adriana Mabel
Costa, Amilton Paulo Raposo
Muratori, Maria Christina Sanches
author_role author
author2 Pinheiro, Raizza Eveline Escórcio
Azevedo, Maria Liliane Ximendes
Neves, Josyane Araújo
Albuquerque, Waleska Ferreira de
Torres, Adriana Mabel
Costa, Amilton Paulo Raposo
Muratori, Maria Christina Sanches
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv RICE FLAKES
RICE DOUGH
MYCOTOXINS
FUNGI
BACTERIA
topic RICE FLAKES
RICE DOUGH
MYCOTOXINS
FUNGI
BACTERIA
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Rice consumption is part of Brazilian food culture, the per capita consumption, considering different forms is approximately of 14.9 kg of rice. The storage of rice grains in inappropriate conditions favor fungal growth and mycotoxin production. A survey was carried out to determine presence of coliforms,Salmonella, Bacillus cereus, fungal and mycotoxin contamination (aflatoxins, ochratoxin A and zearalenone) in 40 rice products (rice flakes and rice dough) samples traded in Terezina. Also, the ability to produce mycotoxins by Aspergillus and Fusarium isolates was shown. Regarding the microbiologicalstandards, the results were within the established pattern. Several fungal species, especially Aspergillus flavus and Penicillium citrinum, were isolates, but the strains were not able to produce aflatoxins and citrinin, respectively. The samples commercialized in Terezina had satisfactory hygienic and sanitary conditions, and free of mycotoxins analyzed.
Fil: Cardoso FIlho, Francisco das Chagas. Universidade Federal do Piaui; Brasil
Fil: Pinheiro, Raizza Eveline Escórcio. Universidade Federal do Piaui; Brasil
Fil: Azevedo, Maria Liliane Ximendes. Universidade Federal do Piaui; Brasil
Fil: Neves, Josyane Araújo. Universidade Federal do Piaui; Brasil
Fil: Albuquerque, Waleska Ferreira de. Universidade Federal do Piaui; Brasil
Fil: Torres, Adriana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Costa, Amilton Paulo Raposo. Universidade Federal do Piaui; Brasil
Fil: Muratori, Maria Christina Sanches. Universidade Federal do Piaui; Brasil
description Rice consumption is part of Brazilian food culture, the per capita consumption, considering different forms is approximately of 14.9 kg of rice. The storage of rice grains in inappropriate conditions favor fungal growth and mycotoxin production. A survey was carried out to determine presence of coliforms,Salmonella, Bacillus cereus, fungal and mycotoxin contamination (aflatoxins, ochratoxin A and zearalenone) in 40 rice products (rice flakes and rice dough) samples traded in Terezina. Also, the ability to produce mycotoxins by Aspergillus and Fusarium isolates was shown. Regarding the microbiologicalstandards, the results were within the established pattern. Several fungal species, especially Aspergillus flavus and Penicillium citrinum, were isolates, but the strains were not able to produce aflatoxins and citrinin, respectively. The samples commercialized in Terezina had satisfactory hygienic and sanitary conditions, and free of mycotoxins analyzed.
publishDate 2015
dc.date.none.fl_str_mv 2015-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/180209
Cardoso FIlho, Francisco das Chagas; Pinheiro, Raizza Eveline Escórcio; Azevedo, Maria Liliane Ximendes; Neves, Josyane Araújo; Albuquerque, Waleska Ferreira de; et al.; Microbiological and mycotoxicological evaluation of rice products used in human food in northeastern Brazil; Academic Journals; African Journal Of Microbiology Research; 9; 22; 6-2015; 1487-1491
1996-0808
CONICET Digital
CONICET
url http://hdl.handle.net/11336/180209
identifier_str_mv Cardoso FIlho, Francisco das Chagas; Pinheiro, Raizza Eveline Escórcio; Azevedo, Maria Liliane Ximendes; Neves, Josyane Araújo; Albuquerque, Waleska Ferreira de; et al.; Microbiological and mycotoxicological evaluation of rice products used in human food in northeastern Brazil; Academic Journals; African Journal Of Microbiology Research; 9; 22; 6-2015; 1487-1491
1996-0808
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://academicjournals.org/journal/AJMR/article-abstract/9C8393553428
info:eu-repo/semantics/altIdentifier/doi/10.5897/AJMR2014.7492
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Academic Journals
publisher.none.fl_str_mv Academic Journals
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613534670913536
score 13.070432

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