Tilapia Culture in South Latitudes: First Report of Successful Fattening in Hot Springs of Buenos Aires Province, Argentina

Autores
Castellini, Damián Luis; Zanazzi, Aldo Nahuel; Gorosito, Angelina; Tranier, Enzo Damián; Fernández Subiela, María; Mallo, Juan Carlos
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In the present work, the feasibility of fattening Oreochromisniloticus specimens on a pilot scale in a geothermal waterresource located in the Southeast of the province of BuenosAires was analyzed. Before placing the culture units, physicaland chemical characteristics of hot spring were studied toevaluate its suitability for tilapia farming. In the experimentalstage, two hundred specimens with an average weight of 14.5± 1.8g were placed in two floating cages (1.30x1x1m) (100individuals per cage) and they were harvested at 140 days.The specimens were fed 3 times a day with a commercialpelleted feed with a content of 35% of proteins. Monthlysamplings were carried out to evaluate growth (weight andtotal length), survival, and water samples were collected tomeasure their physical-chemical characteristics. The results ofthe water analysis showed a high quality in the hot springs(Simplified Water Quality Index=88). The fattening resultsshowed an average final weight of 423-435.9 g, a survival of87-91%, SGR 1.47- 1.49%/day and the FCR was estimated at1.05-1.07 for each cage respectively. We can conclude that thishot spring has the necessary water conditions to obtainexcellent weight gains during the fattening period for the O.niloticus specimens. The present study represents the first Niletilapia culture in the southernmost thermal waters, setting aprecedent for future ventures in the area.
Fil: Castellini, Damián Luis. Universidad Tecnológica Nacional. Centro de Estudios Mar del Plata; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Fil: Zanazzi, Aldo Nahuel. Universidad Tecnológica Nacional; Argentina
Fil: Gorosito, Angelina. Universidad Tecnológica Nacional; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Centro Nacional Patagónico; Argentina
Fil: Tranier, Enzo Damián. Universidad Tecnológica Nacional; Argentina
Fil: Fernández Subiela, María. Universidad Tecnológica Nacional; Argentina
Fil: Mallo, Juan Carlos. Universidad Tecnológica Nacional; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Materia
HOT SPRING
NILE TILAPIA
FATTENING
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/127729
Acceder
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Tilapia Culture in South Latitudes: First Report of Successful Fattening in Hot Springs of Buenos Aires Province, ArgentinaCastellini, Damián LuisZanazzi, Aldo NahuelGorosito, AngelinaTranier, Enzo DamiánFernández Subiela, MaríaMallo, Juan CarlosHOT SPRINGNILE TILAPIAFATTENINGhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1In the present work, the feasibility of fattening Oreochromisniloticus specimens on a pilot scale in a geothermal waterresource located in the Southeast of the province of BuenosAires was analyzed. Before placing the culture units, physicaland chemical characteristics of hot spring were studied toevaluate its suitability for tilapia farming. In the experimentalstage, two hundred specimens with an average weight of 14.5± 1.8g were placed in two floating cages (1.30x1x1m) (100individuals per cage) and they were harvested at 140 days.The specimens were fed 3 times a day with a commercialpelleted feed with a content of 35% of proteins. Monthlysamplings were carried out to evaluate growth (weight andtotal length), survival, and water samples were collected tomeasure their physical-chemical characteristics. The results ofthe water analysis showed a high quality in the hot springs(Simplified Water Quality Index=88). The fattening resultsshowed an average final weight of 423-435.9 g, a survival of87-91%, SGR 1.47- 1.49%/day and the FCR was estimated at1.05-1.07 for each cage respectively. We can conclude that thishot spring has the necessary water conditions to obtainexcellent weight gains during the fattening period for the O.niloticus specimens. The present study represents the first Niletilapia culture in the southernmost thermal waters, setting aprecedent for future ventures in the area.Fil: Castellini, Damián Luis. Universidad Tecnológica Nacional. Centro de Estudios Mar del Plata; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; ArgentinaFil: Zanazzi, Aldo Nahuel. Universidad Tecnológica Nacional; ArgentinaFil: Gorosito, Angelina. Universidad Tecnológica Nacional; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Centro Nacional Patagónico; ArgentinaFil: Tranier, Enzo Damián. Universidad Tecnológica Nacional; ArgentinaFil: Fernández Subiela, María. Universidad Tecnológica Nacional; ArgentinaFil: Mallo, Juan Carlos. Universidad Tecnológica Nacional; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; ArgentinaSurabaya: Fakultas Perikanan dan Kelautan Universitas Airlangga2020-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/127729Castellini, Damián Luis; Zanazzi, Aldo Nahuel; Gorosito, Angelina; Tranier, Enzo Damián; Fernández Subiela, María; et al.; Tilapia Culture in South Latitudes: First Report of Successful Fattening in Hot Springs of Buenos Aires Province, Argentina; Surabaya: Fakultas Perikanan dan Kelautan Universitas Airlangga; Journal of Aquaculture and Fish Health; 9; 3; 9-2020; 266-2732301-73092528-0864CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://e-journal.unair.ac.id/JAFH/article/view/19979info:eu-repo/semantics/altIdentifier/doi/10.20473/jafh.v9i3.19979info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:27:20Zoai:ri.conicet.gov.ar:11336/127729instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:27:21.125CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Tilapia Culture in South Latitudes: First Report of Successful Fattening in Hot Springs of Buenos Aires Province, Argentina
title Tilapia Culture in South Latitudes: First Report of Successful Fattening in Hot Springs of Buenos Aires Province, Argentina
spellingShingle Tilapia Culture in South Latitudes: First Report of Successful Fattening in Hot Springs of Buenos Aires Province, Argentina
Castellini, Damián Luis
HOT SPRING
NILE TILAPIA
FATTENING
title_short Tilapia Culture in South Latitudes: First Report of Successful Fattening in Hot Springs of Buenos Aires Province, Argentina
title_full Tilapia Culture in South Latitudes: First Report of Successful Fattening in Hot Springs of Buenos Aires Province, Argentina
title_fullStr Tilapia Culture in South Latitudes: First Report of Successful Fattening in Hot Springs of Buenos Aires Province, Argentina
title_full_unstemmed Tilapia Culture in South Latitudes: First Report of Successful Fattening in Hot Springs of Buenos Aires Province, Argentina
title_sort Tilapia Culture in South Latitudes: First Report of Successful Fattening in Hot Springs of Buenos Aires Province, Argentina
dc.creator.none.fl_str_mv Castellini, Damián Luis
Zanazzi, Aldo Nahuel
Gorosito, Angelina
Tranier, Enzo Damián
Fernández Subiela, María
Mallo, Juan Carlos
author Castellini, Damián Luis
author_facet Castellini, Damián Luis
Zanazzi, Aldo Nahuel
Gorosito, Angelina
Tranier, Enzo Damián
Fernández Subiela, María
Mallo, Juan Carlos
author_role author
author2 Zanazzi, Aldo Nahuel
Gorosito, Angelina
Tranier, Enzo Damián
Fernández Subiela, María
Mallo, Juan Carlos
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv HOT SPRING
NILE TILAPIA
FATTENING
topic HOT SPRING
NILE TILAPIA
FATTENING
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv In the present work, the feasibility of fattening Oreochromisniloticus specimens on a pilot scale in a geothermal waterresource located in the Southeast of the province of BuenosAires was analyzed. Before placing the culture units, physicaland chemical characteristics of hot spring were studied toevaluate its suitability for tilapia farming. In the experimentalstage, two hundred specimens with an average weight of 14.5± 1.8g were placed in two floating cages (1.30x1x1m) (100individuals per cage) and they were harvested at 140 days.The specimens were fed 3 times a day with a commercialpelleted feed with a content of 35% of proteins. Monthlysamplings were carried out to evaluate growth (weight andtotal length), survival, and water samples were collected tomeasure their physical-chemical characteristics. The results ofthe water analysis showed a high quality in the hot springs(Simplified Water Quality Index=88). The fattening resultsshowed an average final weight of 423-435.9 g, a survival of87-91%, SGR 1.47- 1.49%/day and the FCR was estimated at1.05-1.07 for each cage respectively. We can conclude that thishot spring has the necessary water conditions to obtainexcellent weight gains during the fattening period for the O.niloticus specimens. The present study represents the first Niletilapia culture in the southernmost thermal waters, setting aprecedent for future ventures in the area.
Fil: Castellini, Damián Luis. Universidad Tecnológica Nacional. Centro de Estudios Mar del Plata; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Fil: Zanazzi, Aldo Nahuel. Universidad Tecnológica Nacional; Argentina
Fil: Gorosito, Angelina. Universidad Tecnológica Nacional; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Centro Nacional Patagónico; Argentina
Fil: Tranier, Enzo Damián. Universidad Tecnológica Nacional; Argentina
Fil: Fernández Subiela, María. Universidad Tecnológica Nacional; Argentina
Fil: Mallo, Juan Carlos. Universidad Tecnológica Nacional; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
description In the present work, the feasibility of fattening Oreochromisniloticus specimens on a pilot scale in a geothermal waterresource located in the Southeast of the province of BuenosAires was analyzed. Before placing the culture units, physicaland chemical characteristics of hot spring were studied toevaluate its suitability for tilapia farming. In the experimentalstage, two hundred specimens with an average weight of 14.5± 1.8g were placed in two floating cages (1.30x1x1m) (100individuals per cage) and they were harvested at 140 days.The specimens were fed 3 times a day with a commercialpelleted feed with a content of 35% of proteins. Monthlysamplings were carried out to evaluate growth (weight andtotal length), survival, and water samples were collected tomeasure their physical-chemical characteristics. The results ofthe water analysis showed a high quality in the hot springs(Simplified Water Quality Index=88). The fattening resultsshowed an average final weight of 423-435.9 g, a survival of87-91%, SGR 1.47- 1.49%/day and the FCR was estimated at1.05-1.07 for each cage respectively. We can conclude that thishot spring has the necessary water conditions to obtainexcellent weight gains during the fattening period for the O.niloticus specimens. The present study represents the first Niletilapia culture in the southernmost thermal waters, setting aprecedent for future ventures in the area.
publishDate 2020
dc.date.none.fl_str_mv 2020-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/127729
Castellini, Damián Luis; Zanazzi, Aldo Nahuel; Gorosito, Angelina; Tranier, Enzo Damián; Fernández Subiela, María; et al.; Tilapia Culture in South Latitudes: First Report of Successful Fattening in Hot Springs of Buenos Aires Province, Argentina; Surabaya: Fakultas Perikanan dan Kelautan Universitas Airlangga; Journal of Aquaculture and Fish Health; 9; 3; 9-2020; 266-273
2301-7309
2528-0864
CONICET Digital
CONICET
url http://hdl.handle.net/11336/127729
identifier_str_mv Castellini, Damián Luis; Zanazzi, Aldo Nahuel; Gorosito, Angelina; Tranier, Enzo Damián; Fernández Subiela, María; et al.; Tilapia Culture in South Latitudes: First Report of Successful Fattening in Hot Springs of Buenos Aires Province, Argentina; Surabaya: Fakultas Perikanan dan Kelautan Universitas Airlangga; Journal of Aquaculture and Fish Health; 9; 3; 9-2020; 266-273
2301-7309
2528-0864
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://e-journal.unair.ac.id/JAFH/article/view/19979
info:eu-repo/semantics/altIdentifier/doi/10.20473/jafh.v9i3.19979
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Surabaya: Fakultas Perikanan dan Kelautan Universitas Airlangga
publisher.none.fl_str_mv Surabaya: Fakultas Perikanan dan Kelautan Universitas Airlangga
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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