Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage

Autores
Roura, Sara Ines; Montecchia, C.; Roldan, H.; Perez Borla, Olinda; Crupkin, Marcos
Año de publicación
2000
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The degradation of actomyosin in fillets from pre- and post-spawning hake under frozen storage is studied by electron microscopy and by analysis of changes in protein solubility. The ratio of salt soluble protein did not present significant changes during 240 days of frozen storage for post-spawning hake. Meanwhile the same ratio for pre-spawning hake presented a steady decrease. In post-spawning hake the proteins retain some of the characteristics of the native structure with some aggregate formation up to 60 days of storage. In pre-spawning hake the formation of aggregates is already extensive after only 15 days of storage. The solubility of proteins from pre-spawning hake decreased continuously reflecting the changes in the ultrastructure of actomyosin complex. For post-spawning hake, only the formation of soluble aggregates was observed after 240 days of frozen storage.
Fil: Roura, Sara Ines. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Montecchia, C.. Instituto Nacional de Tecnología Industrial; Argentina
Fil: Roldan, H.. Instituto Nacional de Tecnología Industrial; Argentina
Fil: Perez Borla, Olinda. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata; Argentina
Fil: Crupkin, Marcos. Instituto Nacional de Tecnología Industrial; Argentina
Materia
Hake
Ultrastructure
Actomyosin
Gonadal Cycle
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/41208
Acceder
id CONICETDig_1b407ffece5b7f7836f9e16e873d359a
oai_identifier_str oai:ri.conicet.gov.ar:11336/41208
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen StorageRoura, Sara InesMontecchia, C.Roldan, H.Perez Borla, OlindaCrupkin, MarcosHakeUltrastructureActomyosinGonadal Cyclehttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The degradation of actomyosin in fillets from pre- and post-spawning hake under frozen storage is studied by electron microscopy and by analysis of changes in protein solubility. The ratio of salt soluble protein did not present significant changes during 240 days of frozen storage for post-spawning hake. Meanwhile the same ratio for pre-spawning hake presented a steady decrease. In post-spawning hake the proteins retain some of the characteristics of the native structure with some aggregate formation up to 60 days of storage. In pre-spawning hake the formation of aggregates is already extensive after only 15 days of storage. The solubility of proteins from pre-spawning hake decreased continuously reflecting the changes in the ultrastructure of actomyosin complex. For post-spawning hake, only the formation of soluble aggregates was observed after 240 days of frozen storage.Fil: Roura, Sara Ines. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Montecchia, C.. Instituto Nacional de Tecnología Industrial; ArgentinaFil: Roldan, H.. Instituto Nacional de Tecnología Industrial; ArgentinaFil: Perez Borla, Olinda. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata; ArgentinaFil: Crupkin, Marcos. Instituto Nacional de Tecnología Industrial; ArgentinaHaworth Press Inc2000-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdftext/htmlapplication/pdfhttp://hdl.handle.net/11336/41208Roura, Sara Ines; Montecchia, C.; Roldan, H.; Perez Borla, Olinda; Crupkin, Marcos; Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage; Haworth Press Inc; Journal of Aquatic Food Product Technology; 9; 4; 12-2000; 85-941049-8850CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1300/J030v09n04_08info:eu-repo/semantics/altIdentifier/doi/10.1300/J030v09n04_08info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:55:35Zoai:ri.conicet.gov.ar:11336/41208instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:55:35.533CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage
title Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage
spellingShingle Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage
Roura, Sara Ines
Hake
Ultrastructure
Actomyosin
Gonadal Cycle
title_short Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage
title_full Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage
title_fullStr Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage
title_full_unstemmed Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage
title_sort Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage
dc.creator.none.fl_str_mv Roura, Sara Ines
Montecchia, C.
Roldan, H.
Perez Borla, Olinda
Crupkin, Marcos
author Roura, Sara Ines
author_facet Roura, Sara Ines
Montecchia, C.
Roldan, H.
Perez Borla, Olinda
Crupkin, Marcos
author_role author
author2 Montecchia, C.
Roldan, H.
Perez Borla, Olinda
Crupkin, Marcos
author2_role author
author
author
author
dc.subject.none.fl_str_mv Hake
Ultrastructure
Actomyosin
Gonadal Cycle
topic Hake
Ultrastructure
Actomyosin
Gonadal Cycle
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The degradation of actomyosin in fillets from pre- and post-spawning hake under frozen storage is studied by electron microscopy and by analysis of changes in protein solubility. The ratio of salt soluble protein did not present significant changes during 240 days of frozen storage for post-spawning hake. Meanwhile the same ratio for pre-spawning hake presented a steady decrease. In post-spawning hake the proteins retain some of the characteristics of the native structure with some aggregate formation up to 60 days of storage. In pre-spawning hake the formation of aggregates is already extensive after only 15 days of storage. The solubility of proteins from pre-spawning hake decreased continuously reflecting the changes in the ultrastructure of actomyosin complex. For post-spawning hake, only the formation of soluble aggregates was observed after 240 days of frozen storage.
Fil: Roura, Sara Ines. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Montecchia, C.. Instituto Nacional de Tecnología Industrial; Argentina
Fil: Roldan, H.. Instituto Nacional de Tecnología Industrial; Argentina
Fil: Perez Borla, Olinda. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata; Argentina
Fil: Crupkin, Marcos. Instituto Nacional de Tecnología Industrial; Argentina
description The degradation of actomyosin in fillets from pre- and post-spawning hake under frozen storage is studied by electron microscopy and by analysis of changes in protein solubility. The ratio of salt soluble protein did not present significant changes during 240 days of frozen storage for post-spawning hake. Meanwhile the same ratio for pre-spawning hake presented a steady decrease. In post-spawning hake the proteins retain some of the characteristics of the native structure with some aggregate formation up to 60 days of storage. In pre-spawning hake the formation of aggregates is already extensive after only 15 days of storage. The solubility of proteins from pre-spawning hake decreased continuously reflecting the changes in the ultrastructure of actomyosin complex. For post-spawning hake, only the formation of soluble aggregates was observed after 240 days of frozen storage.
publishDate 2000
dc.date.none.fl_str_mv 2000-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/41208
Roura, Sara Ines; Montecchia, C.; Roldan, H.; Perez Borla, Olinda; Crupkin, Marcos; Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage; Haworth Press Inc; Journal of Aquatic Food Product Technology; 9; 4; 12-2000; 85-94
1049-8850
CONICET Digital
CONICET
url http://hdl.handle.net/11336/41208
identifier_str_mv Roura, Sara Ines; Montecchia, C.; Roldan, H.; Perez Borla, Olinda; Crupkin, Marcos; Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage; Haworth Press Inc; Journal of Aquatic Food Product Technology; 9; 4; 12-2000; 85-94
1049-8850
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1300/J030v09n04_08
info:eu-repo/semantics/altIdentifier/doi/10.1300/J030v09n04_08
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
text/html
application/pdf
dc.publisher.none.fl_str_mv Haworth Press Inc
publisher.none.fl_str_mv Haworth Press Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846083090243387392
score 13.22299

Publicaciones similares