Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage
- Autores
- Roura, Sara Ines; Montecchia, C.; Roldan, H.; Perez Borla, Olinda; Crupkin, Marcos
- Año de publicación
- 2000
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The degradation of actomyosin in fillets from pre- and post-spawning hake under frozen storage is studied by electron microscopy and by analysis of changes in protein solubility. The ratio of salt soluble protein did not present significant changes during 240 days of frozen storage for post-spawning hake. Meanwhile the same ratio for pre-spawning hake presented a steady decrease. In post-spawning hake the proteins retain some of the characteristics of the native structure with some aggregate formation up to 60 days of storage. In pre-spawning hake the formation of aggregates is already extensive after only 15 days of storage. The solubility of proteins from pre-spawning hake decreased continuously reflecting the changes in the ultrastructure of actomyosin complex. For post-spawning hake, only the formation of soluble aggregates was observed after 240 days of frozen storage.
Fil: Roura, Sara Ines. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Montecchia, C.. Instituto Nacional de Tecnología Industrial; Argentina
Fil: Roldan, H.. Instituto Nacional de Tecnología Industrial; Argentina
Fil: Perez Borla, Olinda. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata; Argentina
Fil: Crupkin, Marcos. Instituto Nacional de Tecnología Industrial; Argentina - Materia
-
Hake
Ultrastructure
Actomyosin
Gonadal Cycle - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/41208
Ver los metadatos del registro completo
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CONICET Digital (CONICET) |
spelling |
Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen StorageRoura, Sara InesMontecchia, C.Roldan, H.Perez Borla, OlindaCrupkin, MarcosHakeUltrastructureActomyosinGonadal Cyclehttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The degradation of actomyosin in fillets from pre- and post-spawning hake under frozen storage is studied by electron microscopy and by analysis of changes in protein solubility. The ratio of salt soluble protein did not present significant changes during 240 days of frozen storage for post-spawning hake. Meanwhile the same ratio for pre-spawning hake presented a steady decrease. In post-spawning hake the proteins retain some of the characteristics of the native structure with some aggregate formation up to 60 days of storage. In pre-spawning hake the formation of aggregates is already extensive after only 15 days of storage. The solubility of proteins from pre-spawning hake decreased continuously reflecting the changes in the ultrastructure of actomyosin complex. For post-spawning hake, only the formation of soluble aggregates was observed after 240 days of frozen storage.Fil: Roura, Sara Ines. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Montecchia, C.. Instituto Nacional de Tecnología Industrial; ArgentinaFil: Roldan, H.. Instituto Nacional de Tecnología Industrial; ArgentinaFil: Perez Borla, Olinda. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata; ArgentinaFil: Crupkin, Marcos. Instituto Nacional de Tecnología Industrial; ArgentinaHaworth Press Inc2000-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdftext/htmlapplication/pdfhttp://hdl.handle.net/11336/41208Roura, Sara Ines; Montecchia, C.; Roldan, H.; Perez Borla, Olinda; Crupkin, Marcos; Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage; Haworth Press Inc; Journal of Aquatic Food Product Technology; 9; 4; 12-2000; 85-941049-8850CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1300/J030v09n04_08info:eu-repo/semantics/altIdentifier/doi/10.1300/J030v09n04_08info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:59:50Zoai:ri.conicet.gov.ar:11336/41208instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:59:50.33CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage |
title |
Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage |
spellingShingle |
Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage Roura, Sara Ines Hake Ultrastructure Actomyosin Gonadal Cycle |
title_short |
Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage |
title_full |
Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage |
title_fullStr |
Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage |
title_full_unstemmed |
Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage |
title_sort |
Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage |
dc.creator.none.fl_str_mv |
Roura, Sara Ines Montecchia, C. Roldan, H. Perez Borla, Olinda Crupkin, Marcos |
author |
Roura, Sara Ines |
author_facet |
Roura, Sara Ines Montecchia, C. Roldan, H. Perez Borla, Olinda Crupkin, Marcos |
author_role |
author |
author2 |
Montecchia, C. Roldan, H. Perez Borla, Olinda Crupkin, Marcos |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Hake Ultrastructure Actomyosin Gonadal Cycle |
topic |
Hake Ultrastructure Actomyosin Gonadal Cycle |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
The degradation of actomyosin in fillets from pre- and post-spawning hake under frozen storage is studied by electron microscopy and by analysis of changes in protein solubility. The ratio of salt soluble protein did not present significant changes during 240 days of frozen storage for post-spawning hake. Meanwhile the same ratio for pre-spawning hake presented a steady decrease. In post-spawning hake the proteins retain some of the characteristics of the native structure with some aggregate formation up to 60 days of storage. In pre-spawning hake the formation of aggregates is already extensive after only 15 days of storage. The solubility of proteins from pre-spawning hake decreased continuously reflecting the changes in the ultrastructure of actomyosin complex. For post-spawning hake, only the formation of soluble aggregates was observed after 240 days of frozen storage. Fil: Roura, Sara Ines. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Montecchia, C.. Instituto Nacional de Tecnología Industrial; Argentina Fil: Roldan, H.. Instituto Nacional de Tecnología Industrial; Argentina Fil: Perez Borla, Olinda. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata; Argentina Fil: Crupkin, Marcos. Instituto Nacional de Tecnología Industrial; Argentina |
description |
The degradation of actomyosin in fillets from pre- and post-spawning hake under frozen storage is studied by electron microscopy and by analysis of changes in protein solubility. The ratio of salt soluble protein did not present significant changes during 240 days of frozen storage for post-spawning hake. Meanwhile the same ratio for pre-spawning hake presented a steady decrease. In post-spawning hake the proteins retain some of the characteristics of the native structure with some aggregate formation up to 60 days of storage. In pre-spawning hake the formation of aggregates is already extensive after only 15 days of storage. The solubility of proteins from pre-spawning hake decreased continuously reflecting the changes in the ultrastructure of actomyosin complex. For post-spawning hake, only the formation of soluble aggregates was observed after 240 days of frozen storage. |
publishDate |
2000 |
dc.date.none.fl_str_mv |
2000-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/41208 Roura, Sara Ines; Montecchia, C.; Roldan, H.; Perez Borla, Olinda; Crupkin, Marcos; Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage; Haworth Press Inc; Journal of Aquatic Food Product Technology; 9; 4; 12-2000; 85-94 1049-8850 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/41208 |
identifier_str_mv |
Roura, Sara Ines; Montecchia, C.; Roldan, H.; Perez Borla, Olinda; Crupkin, Marcos; Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage; Haworth Press Inc; Journal of Aquatic Food Product Technology; 9; 4; 12-2000; 85-94 1049-8850 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1300/J030v09n04_08 info:eu-repo/semantics/altIdentifier/doi/10.1300/J030v09n04_08 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf text/html application/pdf |
dc.publisher.none.fl_str_mv |
Haworth Press Inc |
publisher.none.fl_str_mv |
Haworth Press Inc |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1844613772794134528 |
score |
13.070432 |