Cita APA

González, A., Martinez, M., Leon, A. E., & Ribotta, P. D. (2018). Effects on bread and oil quality after functionalization with microencapsulated chia oil. Web

Citación estilo Chicago

González, Agustín, Marcela Martinez, Alberto Edel Leon, and Pablo Daniel Ribotta. Effects On Bread and Oil Quality After Functionalization With Microencapsulated Chia Oil. 2018.

Cita MLA

González, Agustín, Marcela Martinez, Alberto Edel Leon, and Pablo Daniel Ribotta. Effects On Bread and Oil Quality After Functionalization With Microencapsulated Chia Oil. 2018.