Cita APA

Rodriguez Vaquero, M. J., Aredes Fernández, P. A., & Manca, M. C. (2013). Phenolic compounds from wines as natural preservative of fish meat. Web

Citación estilo Chicago

Rodriguez Vaquero, Maria Jose, Pedro Adrián Aredes Fernández, and Maria Cristina Manca. Phenolic Compounds From Wines As Natural Preservative of Fish Meat. 2013.

Cita MLA

Rodriguez Vaquero, Maria Jose, Pedro Adrián Aredes Fernández, and Maria Cristina Manca. Phenolic Compounds From Wines As Natural Preservative of Fish Meat. 2013.